Oven cooking chart, Note, Food – Kenwood SC102/2WH User Manual
Page 17: Main oven, Shelf, Positions, Cooking, Temp°c, Second oven
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OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperature by 10°C to suit individual preferences and requirements.
Note:
Shelf positions are counted from the bottom of the oven.
FOOD
MAIN OVEN
SHELF
POSITIONS
COOKING
TEMP°C
SECOND OVEN
SHELF
POSITIONS
COOKING
TEMP°C
Biscuits
Bread
Casseroles
Cakes:
Small and Queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry:
Choux
Shortcrust
Flaky
Puff
Plate Tarts
Scones
Roasting: Meat and Poultry
Shelf positions
are not critical
but ensure that
oven shelves are
evenly spaced
when more than
one in use
180-190
210-220
130-140
160-170
160-170
140-150
130-140
130-140
90-100
170-190
190-200
140-150
180
220-230
170-180
2
2
base
2
2
1
1
1
1
1
2
1
Depending
on dish
2
2
Base or 1
180-190
210-220
130-140
180-190
160-170
140-150
130-140
130-140
90-100
170-180
190-200
140-150
190
220-230
170-180
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