Warming compartment, The second oven, Use of the second oven – Kenwood SC102/2WH User Manual
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This is the area in the centre of the grill.
To operate turn the grill control anti
clockwise from the off position.
For all grilling and toasting, the control
should normally be turned to ‘5’ for the
initial pre-heating of 3 minutes and then
adjusted as necessary.
The pre-heat may be increased to 10-13
minutes when flash grilling blue, rare or
medium steaks.
For convenience and flexibility of use, e.g.
cleaning, storage and as use as a meat tin
in the second oven, the grill pan is supplied
with a removable handle. In the interests of
safety It is suggested that when the grill pan
is removed from the appliance whilst
containing hot contents it Is firmly gripped
using the grill pan handle and steadied at
the side with the other hand using an oven
glove.
To attach the handle, locate the curved
edge over the edge of the grill pan above
the bracket and lower Into position. To
remove, tilt the handle upwards.
Operation of the
Centre Section Grill
Warming Compartment
The grill compartment/second oven on the
appliance is Ideal for warming dishes and
keeping food hot. The grill elements can be
used to heat this compartment and for this
purpose the lower settings on the control
dial should be used.
If the second oven control is used for this
purpose, dishes should not be placed
directly on the floor of the oven.
THE SECOND OVEN
The second oven is the smallest oven and
is thermostatically controlled and can be
used for cooking an extensive range of
dishes but on a smaller scale. If desired,
small joints which require slow roasting can
be cooked in this oven. The oven is heated
by the grill element at the top of the
compartment, and a lower element under
the base of the compartment.
Use of the Second Oven
1. Before cooking in the oven, ensure that
the grill splash tray deflector Is in position.
2.
This oven is supplied with a
withdrawable, non-tip shelf. Most cooking
in the oven must be carried out on this shelf
placed on the lower two runners. In
addition, dishes can be cooked on the shelf
placed directly on the floor of the oven.
When the shelf is used in this position,
ensure that it is level on the base of the
oven.
3. Care should be taken not to place food
too close to the grill element - there should
always be at least 2.5 cm (one inch)
between the top of the food and the
element. When cooking cakes, pastry,
scones, bread etc., place the tins or baking
trays directly below the grill element.
Do not place critical food or dishes on the
floor
of
the
compartment.
Where
necessary, it is advisable to stand dishes
on baking trays to avoid spillage onto the
floor of the compartment.
4.
Most foods are cooked at lower
temperatures in the smaller second
oven than conventional ovens.
5.
To operate the second oven turn the
control in a clockwise direction to the
temperature required for cooking. The
second oven indicator light will glow until
the temperature selected is reached and
then go out. It will cycle ON and OFF
periodically during cooking showing that
the temperature is being maintained.