Kenwood SC102/2WH - Manual (Page 7)

6. In the interests of safety, the main oven
fan and the fan on neon will come on (there
may be some delay between the second
oven being situated on and the fan
beginning to operate), this ensures that the
controls remain at a safe temperature. The
fan and fan on neon may continue to
operate once the second oven control is
turned off, until the controls are cool.
7. Do not line any part of the compartment
with aluminium foil.
8. The oven light is operated by pressing
the switch on the control panel.
THE MAIN OVEN
Use of the Main Oven
Circof low System
1. The drop down oven door should be
opened by pulling the handle at the top.
2. Before switching the oven ON, arrange
the shelves in position. There are 4 shelves
provided although it is not necessary to use
them all. Two cranked shelves and two
straight shelves provide a variety of
positions.
The runners are numbered from the bottom
upwards.
The even heat distribution in the oven
allows most dishes to be cooked equally
well on any shelf position.
It is recommended that when baking larger
quantities and all 4 shelves are being used
the shelf positions should be evenly spaced
to suit the load being cooked.
A slight increase In cooking time may be
necessary.
3. Generally, lower oven temp­
eratures are required when cooking in
the fan oven than conventional ovens.
4. Set the oven control to the required
temperature. The main oven Indicator light
will glow until the oven has reached the
desired temperature, and then go out. It will
cycle On and Off periodically during
cooking showing the temperature is being
maintained.
The fan on neon will glow whilst the oven Is
being used.
5.
The fan will operate when the oven
control is moved past the off position‘0’.
The fan will continue to operate during
cooking. There may be some delay
between the oven being switched on and
the fan beginning to operate. In the
interests of safety, the fan and fan on neon
may continue to operate once the main
oven control is turned off, until the controls
are cool.
6.
Do not line any part of the oven with
Aluminium foil.
7. The oven is vented at both sides of the
control panel. Under certain cooking
conditions, when moisture is present steam
will be visible from the vents. This is quite
normal and prevents a build up of steam
which would otherwise occur inside the
oven.
8. The oven light is operated by pressing
the switch on the control panel. The light
will remain on until the switch is pressed
again, the oven door also operates the
oven light, providing the switch has not
been pressed.
Important Note:
Baking trays and dishes should not be
placed directly against the grid covering the
fan at the back of the oven.