Cuisinart Elite DLC-XPN - Manual (Page 22)

65
DESSERTS
Makes 2 cups
Approximate pr eparation time: 5 minutes
Insert the large metal chopping blade into the lar ge work
bowl of the Cuisinart
®
Food Processor . Add both
raspberries and process for 15 seconds. Add r emaining
ingredients and pr ocess for an additional 45 seconds.
Strain through a fine mesh strainer and discar d the seeds.
T aste and adjust sugar amount to personal pr eference.
Nutritional information per 2 tablespoons:
Calories 21 (0% from fat) | carb. 6g | pro. 0g | fat 0g |
sat. fat 0g | chol. 0mg | sod. 0mg | calc. 6mg | fiber 2g
3
CUPS FROZEN RASPBERRIES
,
THAWED
1
CUP FRESH RASPBERRIES
2 TABLESPOONS GRANULATED
SUGAR
PINCH SALT
¼
TEASPOON ORANGE ZEST
This raspberry sauce works well with many desserts – pair it with the
dessert crêpes and the cheesecake.
RASPBERRY SAUCE