Cuisinart Elite DLC-XPN - Manual (Page 31)

56
BREADS
1½
CUPS UNBLEACHED
,
ALL
-
PURPOSE FLOUR
¾
CUP PLUS
4
TEASPOONS
EVAPORA TED MILK
2
LARGE EGGS
1
TABLESPOON UNSALTED
BUTTER , MELTED
½
TEASPOON SALT
BUTTER OR NONSTICK
COOKING SPRAY FOR PAN
Makes 12 popovers
Approximate pr eparation time: 5 minutes plus
45 minutes for resting and 50 minutes for baking
Insert the large metal chopping blade into the lar ge
work bowl of the Cuisinart
®
Food Processor . Add the
flour, milk, eggs, butter and salt and pr ocess ingredients
together until completely smooth, about 20 to 30
seconds. Transfer to a lar ge measuring cup and allow to
rest at r oom temperature for about 30 to 45 minutes.
Preheat oven to 450°F (use convection bake if available).
Heavily butter or coat with nonstick cooking spray two
6-cup popover pans or twelve 5-ounce ramekins or
muffin cups and place on two baking sheets. Fill each
cup/ramekin with about ¹⁄³ cup of batter . Place in oven
and bake for 30 minutes. Lower the heat to 350°F and
bake for an additional 20 minutes. Remove from oven
and carefully r emove popovers from ramekins.
Serve immediately.
Nutritional information per popover:
Calories 136 (39% from fat) | carb. 14g | pro. 6g | fat 6g |
sat. fat 3g | chol. 87mg | sod. 188mg | calc. 98mg | fiber 0g
Eat the popovers hot out of the oven to fully appreciate
their delicious texture.
POPOVERS