Cuisinart Elite DLC-XPN - Manual (Page 39)

48
SIDES
Makes 5 cups, ten ½-cup servings
Approximate pr eparation time: 35 minutes
Put the potatoes into a large saucepan and cover with
water. Bring to a boil and simmer until potatoes ar e tender.
Insert the small metal chopping blade into the small
work bowl of the Cuisinart
®
Food Processor . Add the
chives and pulse to finely chop; remove work bowl
and reserve.
Insert the reversible shr edding disc on the fine
shredding side into the lar ge work bowl of the Cuisinart
®
Food Processor and shr ed the Parmesan. Reverse the
disc to the medium shredding side. Once the potatoes
are tender , shred the potatoes. Replace the shr edding
disc with the large metal chopping blade. Add the
butter, salt, and pepper and pulse to combine.
Add the milk through the feed tube while pulsing,
until incorporated. Add the mascarpone and chives and
pulse until just combined. T aste and adjust seasoning
accordingly .
Nutritional information per serving:
Calories 160 (35% from fat) | carb. 21g | pro. 5g | fat 6g |
sat. fat 4g | chol. 18mg | sod. 211mg | calc. 75mg | fiber 3g
2½
POUNDS
Y
UKON GOLD
POTATOES
,
PEELED AND CUT
INTO
1-
INCH PIECES
10
CHIVES
,
TRIMMED
,
DRIED WELL
AND CUT INTO
1-
INCH PIECES
1
OUNCE
P
ARMESAN
,
CUT INTO
½-
INCH PIECES
3
TABLESPOONS UNSALTED
BUTTER
½ TEASPOON KOSHER SALT
½
TEASPOON FRESHLY GROUND
BLACK PEPPER
½
CUP WHOLE MILK
½
CUP MASCARPONE CHEESE
Try this rich but not too sinful version of the traditional mashed potatoes.
MASHED POTA TOES