Beurer DS 61 - Manual (Page 19)

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156 Lamb (pure muscle meat)
157 Oxtail
158 Horsemeat o. a.
159 Beef / minced meat (tartate)
160 Ground beef
161 Leg of beef (Schlegel)
162 Beef liver
163 Ox tongue
164 Beef (fillet)
165 Beef (prime rib, roast joint, riblet)
166 Beef (hip, silverside)
167 Beef (crest, neck)
168 Beef (top round)
169 Beef (pure muscle meat)
170 Beef (roast beef, loin)
171 Back bacon
172 Blade of pork (shoulder)
173 Pork (belly)
174 Pork (fillet)
175 Smoked pork chop
176 Pork (chop with bones)
177 Pork (pure muscle meat)
178 Pork (schnitzel meat, top round)
179 Pork, hind hock (hind knuckle)
180 Minced pork
181 Pig‘s kidney
182 Ribs of pork, braised
183 Ham, boiled
184 Leg of pork (gammon)
185 Goat‘s meat o. a.
186 Tongue of pork
Poultry and Game
187 Duck o. a.
188 Pheasant o. a.
189 Goose o. a.
190 Hare o. a.
191 Venison o. a.
192 Chicken (roast chicken) o. a.
193 Chicken (boiling fowl) o. a.
194 Chicken, roast chicken, leg,
with skin
195 Chicken, breast with skin
196 Chicken‘s livers
197 Rabbit meat o. a.
198 Partridge
199 Venison, leg
200 Saddle of venison
201 Pigeon
202 Turkey, breast, without skin
203 Turkey, leg, without skin and
bones
204 Turkey, with skin, o. a.
205 Quail
206 Wild boar
Sausage, pâté & meat products
207 Farmer‘s sausage
208 Ham sausage
209 Beer sausage
210 Bockwurst (large Frankfurter)
211 Bratwurst (fried pork sausage)
212 Cabanossi
213 Cervelat sausage
214 Corned beef
215 Canned sausage
216 Meatloaf
217 Pork sausage
218 Frankfurter sausages
219 Rissole, raw
220 Goose liver pâté
221 Poultry sausage, low-fat
222 Pork and veal sausage
(brain sausage)
223 Chasseur sausage
224 Veal sausage
225 Calf liver pâté
226 Knackwurst
227 Smoked, rolled fillet of ham
228 Landjäger sausage
229 Liver pâté
230 Liver sausage, low-fat
231 Ring Bologna
232 Smoked pork / beef sausage
(Braunschweiger Mettwurst)
233 Mortadella
234 Blood sausage (black pudding)
235 Salami (German)
236 Ham (boiled ham)
237 Ham (smoked, rolled fillet of ham)
238 Ham, smoked (bacon)
239 Ham sausage, fine
240 Brawn (head cheese, red)
241 Pork belly, smoked
242 Bacon, streaky
243 Aspic
244 Bavarian veal sausage
245 Wiener
Fish, crustaceans and molluscs
246 Eel
247 Oyster
248 Perch
249 Blue ling
250 Bream
251 Kipper
252 Dogfish
253 Whitefish (vendace)
254 Fish fillet
255 Flounder
256 Trout (river trout, rainbow trout)
257 Shrimp, prawn
258 Grenadier
259 Hake
260 Halibut, black (Greenland halibut)
261 Halibut, white
262 Herring (Atlantic)
263 Herring (Baltic)
264 Lobster
265 Cod
266 Scallop
267 Carp
268 Catfish (wolf fish)
269 Prawns
270 Crab (crayfish)
271 Krill (Antarctic)
272 Salmon
273 Spiny lobster
274 Ling
275 Mackerel
276 Mussels
277 Rosefish, redfish
278 Anchovy
279 Sardine
280 Haddock
281 Tench
282 Plaice
283 European hake
284 Pollock (Alaska pollock)
285 Monkfish (angler fish)
286 Sole
287 Sprat
288 Turbot
289 Smelt
290 Tuna
291 Octopus (sepia)
292 Edible snail
293 Zander
Fish Products
294 Eel, smoked
295 Kipper, smoked