Beurer DS 61 - Manual (Page 20)

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296 Herring, fried herring
297 Herring, marinated
(pickled herring)
298 Herring, young herring
299 Herring fillet in tomato sauce
300 Caviar, genuine (sturgeon caviar)
301 Mock caviar (German caviar)
302 Prawns in tins
303 Crabmeat in tins
304 Salmon, smoked, in tins
305 Mackerel, smoked
306 Sardines in oil
307 Rosefish, smoked
308 Salted herring
309 Haddock, smoked
310 Strips of smoked rock salmon
311 Pollock, smoked
312 Dried cod
313 Tuna in oil
Cereals and Cereal Products
314 Amaranth
315 Apple pie, covered
316 Apple strudel
317 Apple turnover
318 Bagel
319 Baguette
320 Berlin pancake
321 Sponge cake (sponge fingers)
322 Puff pastry
323 Rolls (buns)
324 Brownies
325 Buckwheat groats
326 Buckwheat flour, wholemeal
327 Shortbread
328 Butter cake
329 Cereals, with fruit aroma
330 Cereal bar (with chocolate)
331 Cookies, butter
332 Corn Flakes
333 Corn Flakes, with nut + honey
334 Corn Flakes, wholemeal
335 Couscous, boiled
336 Couscous, raw
337 Diabetic pastries
338 Spelt flour, wholemeal
339 Doughnut
340 Egg-based pasta (noodles),
boiled /drained
341 Egg-based pasta (noodles,
macaroni, spaghetti), raw
342 Fruit loaf
343 Fruitcake, English
344 Fruit muesli, without sugar
345 Pearl barley
346 Spice cake (long-life bakery
products)
347 Gingerbread
348 Glass noodles, boiled
349 Graham bread
350 Semolina, grain
351 Semolina slices
352 Unripe spelt grain meal
353 Spelt grain rissoles
354 Oats, Instant
355 Raised pastry, single
356 Yeast dough (mixture)
357 Plaited yeast bun
358 Millet, grain
359 Cheesecake
360 Bran flakes, oats
361 Small baked items, mixed
362 Crispbread
363 Soft pretzel / pretzel-style rolls
364 Maize, wholegrain
365 Maize breakfast flakes,
unsweetened
366 Cornmeal
367 Almond macaroons
368 Marble cake
369 Flour, wholemeal rye
370 Multigrain bread
371 Poppy-seed cake
372 Poppy-seed roll
373 Mocha cream torte
374 Muffin, blueberry
375 Muesli biscuit
376 Muesli mixture, dry product
377 Nut cake (baking mixture)
378 Nut cake (pastry / long-life bakery
products)
379 Flan, yeast dough
380 Fruit flan base, ready-to-eat
381 Breadcrumbs
382 Pizza dough
383 Popcorn
384 Pumpernickel
385 rice, polished, boiled, drained
386 rice, polished, raw
387 rice, polished
388 Rice flour
389 Rye, wholegrain
390 Rye bread
391 Rye flour, type 1800
392 Rye flour, type 815
393 Rye-wheat bread
394 Rye wholemeal bread and
wholemeal bread
395 Rye wholegrain bread
396 Cake mixture
397 Russian bread
398 Sacher torte
399 Cream gateau
400 Chocolate muesli
401 Black Forest gateau
402 Shortbread
403 Spaetzle
404 Edible bran
405 Bread for toasting
406 Tortellini, ready-to-eat
407 Flan case
408 Triticale
409 Wholemeal bread with sunflower
seeds
410 Wholemeal pita bread
411 Wholemeal biscuit
412 Wholemeal noodles, raw
413 Wholemeal rusks (zwieback)
414 Waffle mixture
415 Christmas stollen, Saxon
416 White bread
417 Wheat, wholegrain
418 Wheat semolina
419 Wheat germs
420 Wheat bran
421 Wheat flour, type 405
422 Wheat-rye bread
423 Wheat starch
424 Wheat bread for toasting
425 Wholemeal wheat bread
426 Wild rice, raw
427 Lemon cake
428 Zwieback (rusk)
429 Onion cake
Potatoes and Potato Products
430 Roast potatoes, ready-to-eat
431 Potato, boiled (with peel)
432 Potato dumplings, dry product /
powder form
433 Potato dumplings, half and half,
ready-to-eat