Caple CR13400 - Manual (Page 20)

20
Tips for grilling:
– Preheat the radiant zone sufficiently to
obtain quick and uniform cooking.
– Do not pour water on the cooking sur-
face when it is switched on or still hot.
– If cooking very fatty foods, leave the
griddle switched on for a few minutes
after cooking is finished, to burn off the
fatty residues.
Advice for the safe use of
ceramic griddle
– Do not lean on the cooking zone when
it is switched on.
– Do not put aluminium foil or plastic
objects on the cooking zone when it is
hot.
– Do not leave objects of any type on
the surfaces made of ceramic, glass
or similar fragile material.
– Remember that the cooking zone
remains hot for some time after it is
switched off (about 30 min.).
– Follow the cleaning instructions care-
fully.
– If you note a crack in the ceramic grid-
dle, switch the appliance off immedi-
ately and call the After-Sales Service.
Do not scratch the ceramic griddle
with cutting or sharp objects.
Do not use the ceramic griddle as
a work surface.
Cleaning the ceramic grid-
dle
Make sure that the cooker is switched
off before cleaning it.
– Remove any encrustation.
– Remove dust with a damp cloth.
– Detergents can be used, but they must
not be abrasive or corrosive.
– Any remaining detergent must be com-
pletely removed with a damp cloth.
– Do not put any objects on the ceramic
griddle which can melt with heat, such
as plastic objects, aluminium foil,
sugar or sugar products.
– If any object melts on the ceramic grid-
dle, remove it immediately (while the
cooking zone is still hot) using a spe-
cial scraper, to prevent any irreversible
damage to the glass ceramic surface.
– Do not use knives or sharp objects
which could damage the glass ceramic
surface.
– Do not use abrasive sponges or pads
which could irreversibly damage the
glass ceramic surface.
CAUTION: Never use abrasive sub-
stances or no-neutral detergent
which could irreversibly damages.