Caple CR13400 - Manual (Page 32)

32
Use of the grill
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the rack
as near as possible to the grill.
Insert the drip pan under the rack to col-
lect the cooking juices.
Grilling with the oven door closed.
Grilling with the oven door closed and
do not for longer than 30 minutes at
any one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
Oven cooking
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
Grilling
The infra-red heating element is
switched on. The heat is diffused by
radiation.
Use with the oven door closed and the
thermostat knob to between 50°C and
200°C.
For correct use see chapter “USE OF
THE GRILL”
Before using the grill, preheat for about
five minutes.
Always grill with the oven door closed
and do not use the grill for longer than
30 minutes at any one time.
Caution: The oven door becomes
very hot during operation.
Keep children well out of reach.
Recommended for:
Intense grilling action for cooking with a
broiler; browning, crisping, “au gratin”,
toasting, etc.