Fire Magic Regal I 34 series Drop In - Manual (Page 23)

23
THE COOKING GRID LIFTER
Hold the grid lifter by gripping the center section with the
prongs pointing down (use an oven mitt or heavy glove
if the grill is hot). Insert the notched end of the grid lifter
into the cooking grid, in front of the midway point (front
to back; Fig. 23-3), and central (left to right; Fig. 23-4).
Twist the grill lifter (clockwise or counterclockwise) so
the handle is parallel to the grill rods. This “seats” the
spiked end of the grid lifter between two rods, enabling
you to safely lift out the grid. Lift slowly and adjust the
grid lifter, if necessary, for balance.
Placement of the grid lifter in cooking grid
Fig. 23-3 Fig. 23-4
THE DRIP TRAY
The drip collection system allows you to brush or scrape
excess dried residue from the grilling area directly into
the drip tray (see PARTS LIST for drip tray location).
THE GRILL BRUSH (OPTIONAL)
Purchase a Fire Magic ® stainless-steel grill brush (sold
separately) to keep your grill cleaner. It comes with
scraper for large particles and a replaceable head with
brass bristles for overall cleaning.
Grill brush with replacement head
Fig. 23-1
THE WARMING RACK
The warming rack (Fig. 23-2) is packed separately.
To install the warming rack, lift the front of the rack
up slightly and insert the rack hangers into the two
holes in the back of the inner oven hood just above the
backburner. Then lower the front of the rack into a level
position to lock the rack in place.
To remove the warming rack, lift up on the front of the
rack until the rack hangers pull free from their supporting
holes.
Note: Removing the warming rack before using the
rotisserie will leave more clearance for the
meat being cooked.
Fig. 23-2 Warming rack in place inside oven
THE WARMING RACK (if equipped)
THE FLAVOR GRID(S)
Place each fl avor grid directly over a burner or burner
pair. Center each grid over the burner, oriented as
shown in Fig. 23-5.
Note: This allows heat from the burners to be evenly
distributed throughout the cooking area. The
fl avor grids heat and cool quickly, making the
grill very responsive to changes in heat from
the burners.
Fig. 23-5
WOOD CHIP SMOKER
Your optional backburner is supplied with a wood chip
box. The wood chip box is designed to sit on top of
the backburner assembly over the notch in the heat
defl ector (see Fig. 23-5). This box is designed to
be used when the backburner is in use. To use the
box, just dampen your favorite wood chips and put
them inside then set it in place. If you wish to refi ll
the wood chip box when it is hot, you may carefully
handle it using a pair of insulated pliers. You must
be very careful not to get burned.
Fig. 23-5
Wood chip (smoker) box
Cover
Fig. 23-6
in Fig. 23-6.
THE GRILL BRUSH (OPTIONAL)
Purchase a Fire Magic ® stainless-steel grill brush (sold
separately) to keep your grill cleaner. It comes with
scraper for large particles and a replaceable head with
brass bristles for overall cleaning.
Grill brush with replacement head
ACCESSORIES