Metro 9 Series Controlled Humidity Heated Holding & Proofing Cabinets - Manual (Page 3)

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TABLE OF CONTENTS
SECTION PAGE
I. Quick Start Guide .......................................(cover)
II. Basic Operating Guidelines ......Inside Front Cover
III. Safety Instructions .............................................. 1
IV. Identifying Your Cabinet .................................... 2
V. Installation & Set-up ........................................... 3
VI. Product Features ............................................... 7
VII. Operating Instructions ....................................... 8
VIII. Care & Maintenance .......................................... 10
IX. Basic Troubleshooting ....................................... 11
X. Service & Replacement Parts ............................ 13
XI. Warranty ............................................................. 18
SAFETY INFORMATION
WARNING: Follow all food safety guidelines. Pre-heat the cabinet to the desired temperature before placing
cooked, hot food into the cabinet. This is not a re-thermalizing cabinet. Food must be at the appropriate
temperature before being placed into this cabinet. Use a food probe to check internal food temperature
— the cabinet temperature is not necessarily the internal food temperature.
WARNING: Only factory approved service agents should attempt to service, repair or replace electrical
components, wiring or power cord.
WARNING: Unplug the cabinet before cleaning or servicing. Do not wash the cabinet with a water jet or high
pressure water.
WARNING: This cabinet is only for hot food holding applications.
CAUTION: Do not spray or pour water into the top of the cabinet (control enclosure). To clean the cabinet, wipe
with a damp cloth and dry with a towel. Use only cleaning agents approved for stainless steel or
aluminum (depending on your cabinet construction). The fl oor of the cabinet and water reservoir may
be hosed out with low pressure water.
CAUTION: Water dripping onto the fl oor from open doors can be a slip hazard.
L01-419 Rev. F L&M.indd 1 1/16/12 2:36 PM