Dacor Contemporary 36 Inch Freestanding Professional Gas Smart Range Use and Care Manual User Manual
Page 51
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51
Using the oven
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times. This guide is based on meats at refrigerator temperature. Always use a
broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before
broiling.
Food
Doneness
Size
Thickness
(inch)
Broil
Rack
position
Cooking time (min.)
1st
2nd
Hamburgers
Medium
9 patties
1
HI
4
4:30-5:00
3:30-4:00
Beef steak
Rare
1 lb.
1
HI
4
4:30-5:30
3:00-4:00
Medium
1 lb.
1
HI
4
5:00-6:00
5:00-6:00
Well done
1 lb.
1
MED
4
6:00-7:00
6:00-7:00
Chicken
pieces
Well done
1.5 lbs.
½-1
Conv.
Broil LO
3
12:00-13:00
9:00-11:00
Well done
3 lbs.
½-1
Conv.
Broil LO
3
16:00-17:00 12:00-14:00
Pork steak
Well done
1-2 pcs
½-1
LO
4
12:00-14:00
9:00-11:00
Chicken
breasts
Well done
3-5 pcs
½-1
MED
4
7:00-9:00
8:00-10:00
Salmon
steaks
Well done
3-5 pcs
½-1
MED
4
5:00-7:00
4:00-6:00
Fish fillets
Well done
3-5 pcs
¼-½
MED
4
5:00-6:00
4:00-6:00
Cold fillets Well done
3-5 pcs
1
MED
4
7:00-9:00
7:00-9:00
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