Broiling/broiling guide, Broiling, How to set the oven for broiling – GE Monogram 164D3333P095 User Manual
Page 15: Broiling guide for 27 ² ovens
15
Broiling
Wall Oven
How to set
the oven for
broiling
1
Place the meat or fish on the broiler grid in
the broiler pan.
2
Follow suggested shelf positions in the
Broiling Guide.
If your oven is connected to 208 volts, rare steaks may
be broiled by preheating the broiler and postioning the
oven shelf one position higher.
3
Press the BROIL HI/LO pad once for HI Broil.
To change to LO Broil, press the BROIL
HI/LO
pad again.
4
Press the START pad.
5
When broiling is finished, press the
CLEAR/OFF
pad.
NOTE: Broil will not work if the temperature probe is
plugged in.
Leave the door open to the broil stop position.
The door stays open by itself, yet the proper temperature is
maintained in the oven.
Broiling
guide for
27
²ovens
(on some models)
Quantity and/
Shelf
First Side
Second Side
Food
or Thickness
Position
Time (min.)
Time (min.)
Comments
Ground Beef
1 lb. (4 patties)
C
10
7
Space evenly. Up to 8 patties take
Well Done
1/2 to 3/4² thick
about the same time.
Beef Steaks
Rare
1² thick
C
6
5
Steaks less than 1² thick cook
Medium
1 to 1
1
⁄
2
lbs.
C
8
6
through before browning. Pan
Well Done
C
12
11
frying is recommended.
Rare
1
1
⁄
2
² thick
C
10
7–8
Slash fat.
Medium
2 to 2
1
⁄2
lbs.
C
15
14–16
Well Done
C
25
20–25
Chicken
1 whole
A
35
10–15
Reduce time about 5 to 10 minutes
2 to 2
1
⁄
2
lbs.,
per side for cut-up chicken.
split lengthwise
Brush each side with melted butter.
Broil skin-side-down first.
Lobster Tails
2–4
B
13–16
Do not
Cut through back of shell. Spread
6 to 8 oz. each
turn over.
open. Brush with melted butter
before broiling and after half of
broiling time.
Fish Fillets
1/4 to 1/2² thick
C
5
5
Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
Preheat broiler to increase browning.
Ham Slices
1² thick
B
8
8
Increase time 5 to 10 minutes per side
(precooked)
for 1
1
⁄
2
² thick or home-cured ham.
Pork Chops
2 (1/2² thick)
C
10
10
Slash fat.
Well Done
2 (1² thick) about 1 lb.
B
13
13
Lamb Chops
Medium
2 (1² thick)
C
10
9
Slash fat.
Well Done
about 10 to 12 oz.
C
12
10
Medium
2 (1
1
⁄
2
² thick)
C
14
12
Well Done
about 1 lb.
B
17
12–14