GE Monogram 164D3333P095 - Manual (Page 30)

30
Care and Cleaning
Wall Oven
Oven
shelves and
convection
roasting
rack Clean the oven shelves (including the offset
shelf) and the convection roasting rack with an
abrasive cleanser or steel wool. After cleaning,
rinse the shelves and rack with clean water and
dry with a clean cloth.
NOTE: The oven shelves and convection roasting rack
may be cleaned in the self-cleaning oven. However, the
shelves will darken in color, lose their luster and
become hard to slide if cleaned during the self-cleaning
cycle. You can wipe the shelf supports with cooking oil
after self-cleaning to make the shelves slide more easily.
BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY
PART OF THE OVEN.
Roasting rack
Oven shelf
Offset shelf (27 ² models only)
Lift the door straight up and off the hinges.
The gasket is designed with a gap at the bottom to allow for
proper air circulation.
Do not rub or clean the door gasket—it has an extremely low
resistance to abrasion.
If you notice the gasket becoming worn, frayed or damaged in any
way or if it has become displaced on the door, you should have it
replaced.
Lift-off
oven door The oven door is removable for cleaning.
Do not lift the door by the handle.
To remove the door, open it to the broil stop
position. Grasp firmly on each side and lift the
door straight up and off the hinges.
Do not place hands between the hinge and the
oven door frame.
To replace the door, make sure the hinges are
in the broil stop position. Position the slots in
the bottom of the door squarely over the hinges
and slowly lower it over both hinges.
To clean the inside of the door:
• Because the area inside the gasket is cleaned
during the self-clean cycle, you do not need to
clean this by hand.
• The area outside the gasket and the front
frame can be cleaned with a soap-filled steel
wool or plastic pad, hot water and detergent.
Rinse well with a vinegar and water solution.
To clean the outside of the door:
• Use soap and water to thoroughly clean the
top, sides and front of the oven door. Rinse
well. You may also use a glass cleaner to clean
the glass on the outside of the door. Do not let
water drip into the vent openings.
• Spillage of marinades, fruit juices, tomato
sauces and basting materials containing acids
may cause discoloration and should be wiped
up immediately. When surface is cool, clean
and rinse.
• Do not use oven cleaners, cleaning powders or
harsh abrasives on the outside of the door.