Before you call for service, Save time and money – GE Monogram 164D3333P095 User Manual

Page 34

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34

Before You Call For Service…

Wall Oven

Save time
and money!

Review the
troubleshooting tips
on the following
pages first and you
may not need to
call for service.

PROBLEM

POSSIBLE CAUSE

CLOCK AND TIMER

• A fuse in your home may be blown or the circuit breaker tripped.

DO NOT WORK

Replace the fuse or reset the circuit breaker.

• Oven controls improperly set. See the Oven Control, Clock and Timer

section.

OVEN LIGHT DOES

• Light bulb is loose or defective. Tighten or replace the bulb.

NOT WORK

• Pad operating light is broken. Call for service.

OVEN

• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat

TEMPERATURE

Do it yourself!

section.

TOO HOT OR
TOO COLD

OVEN WILL

• A fuse in your home may be blown or the circuit breaker tripped.

NOT WORK

Replace the fuse or reset the circuit breaker.

• Oven controls improperly set.

FOOD DOES NOT

• Oven controls improperly set. See the Baking or Roasting section.

BAKE OR ROAST

• Shelf position is incorrect or the shelf is not level.

PROPERLY

• Incorrect cookware or cookware of improper size being used.
• Oven thermostat needs adjustment. See the Adjust the OvenThermostat

Do it yourself!

section.

FOOD DOES NOT

• Door not open to the broil stop position as recommended.

BROIL PROPERLY

• Oven controls improperly set. Make sure you press the BROIL

HI/LO

pad.

• Improper shelf position being used. See the Broiling guide.
• Food being cooked in a hot pan. Use the broiling pan and grid that

came with your oven. Make sure that it is cool.

• Cookware not suited for broiling. Use the broiling pan and grid that

came with your oven.

• The probe is plugged into the outlet in the oven. Remove the probe

from the oven.

• Aluminum foil used on the broiling pan and grid has nor been fitted

properly and slit as recommended.

• In some areas the power (voltage) may be low. Preheat the broil

element for 10 minutes. Broil for the longest period of time
recommended in the Broiling guide.

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