Cornelius SID650A/80 - Manual (Page 9)

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BEVERAGE SYSTEM
“B”models contain beverage faucets only and must be supplied with cold product from any remote cold plate or
refrigerated soda factory. “BC”units have a built-in cold plate, in addition to the beverage faucets and are de-
signed to be supplied direct from syrup tanks and carbonator with no additional cooling required.
Installation
1. Locate the required openings in the counter top for the beverage lines as shown in Figure 3.
2. For “B”models, carefully pull the beverage tubes through the bottom opening in the unit and through the
clearance opening in the counter.
3. For “BC”models, tube fittings are provided at the rear of the unit on the cold plate for syrup and water line
hook-up respectively.
4. Connect the beverage system product lines as indicated in Figure 3 (“B”units) and Figure 4 (“BC”units).
This work should be done by a qualified service person. Note that the hoses are marked with numbers
(1 through 6) for syrup connection and “CW”for carbonated water connection.
START-UP
1. Open the hinged service door on the upper left side panel. Remove ice drop cover and storage hopper cov-
er.
2. Turn on water to ice maker. Make sure that the proper water level is attained in the float chamber before
starting unit.
3. Depress the flush switch for 30 seconds to verify that the water dump valve operates and that the water
drain lines are open and not plugged.
WARNING: To prevent possible injury, do not stick fingers or hand into ice maker nozzle or
hopper with power applied to unit.
4. Put the “Stop/Run”switch in the “run”position. Observe that the ice maker goes through proper ice making
and harvest cycles. If unit malfunctions, consult the Troubleshooting Guide.
NOTE: Due to meltage loss because of a warm storage hopper, it will take longer to fill the hopper the
first time than when the ice maker has been operating continuously.
5. Depress the vend switch lever. Check that both the gate solenoid and agitator motor are energized simulta-
neously to lift the gate slide and rotate the agitator in the storage hopper, respectively. If either component
malfunctions, consult the Troubleshooting Guide. Replace the ice drop and hopper covers.
6. For beverage units, start up the beverage system and adjust the faucets to the proper brix. Contact your
local syrup distributor for complete information on the beverage system. For units with a build-in cold plate,
it will take approximately one (1) hour from initial machine start-up for cold plate to be at full capacity.
7. The bin thermostat is calibrated at an atmospheric pressure equivalent at 500 feet above sea level. For
locations at higher elevations, it may be necessary to re-adjust these controls. Consult the Maintenance/
Adjustment Procedures section.