Sunbeam EM8800 - Manual (Page 19)

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Note: When choosing 2 cups of coffee,
the pre-set values for ‘coffee strength/
quantity’ to be ground and ‘coffee pour
volume’ are increased automatically.
Note: Before the actual coffee brewing
process, the ground coffee is dampened
by a small amount of water. Known as pre-
infusion, this helps in achieving maximum
extraction of oils from the coffee grinds.
After a short pause the actual brewing
process starts.
Note: You may stop the pour of coffee at any
time by briefly pressing the 1 cup button
or the
2 cup button, respectively, which
you pressed before.
• The espresso is made.
Important: Please use only the supplied
measuring spoon. Never fill the receptacle
with more than 2 level measuring spoons of
pre-ground coffee.
Important: Do not fill the receptacle with
water-soluble or freeze-dried instant products
or any other drink powders.
Filling the pre-ground coffee receptacle
• Turn the hopper so that the arrow on the
base of the hopper is aligned with the
pre-ground coffee arrow. See Figure 20.
Note: Ensure that the pre-ground coffee
receptacle is dry. If it is moist from steam,
wipe dry before adding any pre-ground coffee.
• When the pre-ground coffee setting has
been selected all the indicators for the
‘coffee strength’ will illuminate. See figure
21.
Making an espresso with
pre-ground coffee
Making an espresso with coffee beans (continued)
Figure 20
Figure 21