Sub-Zero WINE STORAGE - Manual (Page 15)

15
S U B - Z E R O W I N E S TO R A G E U S E & C A R E
C L E A N I N G
S T A I N L E S S S T E E L E X T E R I O R
Classic stainless steel finish: To clean the
exterior, use a soft, nonabrasive stainless steel
cleaner and apply with a soft 100% lint-free
cloth.
To bring out the natural luster, lightly wipe the
surface with a water-dampened microfiber
cloth followed by a dry polishing chamois. All
work should follow the grain direction of the
finish. Better results are obtained by keeping
the cloth in continuous contact with the stain-
less steel.
G L A S S D O O R C L E A N I N G
The glass door panel can be cleaned using any
standard glass cleaner available on the market
today.
I N T E R I O R C L E A N I N G
To clean interior surfaces and removable parts,
wash with a mild solution of soap and luke -
warm water with a little baking soda. Do not
use vinegar. Rinse and dry thoroughly. Avoid
getting water on lights, control panel and the
solid cherry wood facing on the shelves.
Do not use abrasive cleaners or cloths on any
of the interior or exterior surfaces, including
the glass door panel.
Under no circumstances should you use
a metallic or highly abrasive cleaner or
cloth, as this will scratch the classic
stainless steel finish.
Before cleaning the unit, shut the electric-
ity off at the control panel.