Rinnai 37AHB SERIES User Manual

Page 54

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54

Rinnai Corporation Hydronic Furnace (37AHB) Manual

N

O

T

E

S

:

1.

E

W

T

- En

teri

ng

W

ater Tempe

ratur

e (F)

.

2.

CFM - Air

flow

in (C

ubic Feet per

Minute).

3.

Legs - 3

in

ch

diame

ter

flex

ible du

cts to

diffu

ser

s.

4.

1 MBH =

1000

BTU/H.

5.

Shaded b

ox

represents ra

ting

poin

t; re

fer

to

w

iring diagra

m

for

factory

se

t sp

eed

taps.

6.

Number of 3”

diam

eter

leg

s

spe

cifi

ed i

n ta

ble a

bov

e is

fo

r

rating

poin

t o

nly

(i.e

. a

t Ex

ternal S

ta

tic

Pres

sure

of

0

.5

in. w

c. and

speed

TAP3, TAP1, TAP2

, TAP2

for

AHB45

, AH

B60, AHB75, A

H

B90 re

spe

ctiv

ely

). Final

leg

count i

s

to b

e de

termined

b

y the in

stalli

ng

con

tractor

and i

s to

be

based

on

the

follow

ing formula:

NUMBER OF LEG

S

= TOTAL

AVA

IL

ABLE CFM

(A

T THE S

P

ECI

F

IC

E

S

P)

/ DESI

RED CFM per LEG

(40, 50, or 60 CF

M)

Ex

ample: Giv

en the

design

point

for

A

H

B045 o

f 0

.8

ESP

, Low

fan

speed

(Ta

p5). From

tabl

e 5

.0

, av

ailable CFM i

s

569 and

the d

esir

ed CFM per

leg

is 50

CFM.

Therefore,

Number of Leg

s =

569/50

= 11

.38

rou

nded dow

n to

11

.

0

0

.1

0.

2

0

.3

0.

4

0

.5

0.

6

0

.7

0.

8

0

.9

1.

0

13

43

131

8

1296

1270

1248

1225

1

197

11

68

110

9

1025

889

120

43.

0

42.

2

41

.5

40

.6

39.

9

39.

2

38.

3

37.

4

35.

5

32

.8

28

.4

130

49.

3

48.

4

47

.6

46

.6

45.

8

45.

0

44.

0

42.

9

40.

7

37

.6

32

.7

140

57.

0

56.

0

55

.0

53

.9

53.

0

52.

0

50.

8

49.

6

47.

1

43

.5

37

.8

150

67.

8

66.

5

65

.4

64

.1

63.

0

61.

8

60.

4

58.

9

56.

0

51

.7

44

.9

160

75.

4

74.

0

72

.8

71

.3

70.

1

68.

8

67.

2

65.

6

62.

3

57

.6

49

.9

11

48

112

8

1103

1072

1045

1012

984

955

937

908

690

120

40.

8

40.

1

39

.2

38

.1

37.

2

36.

0

35.

0

34.

0

33.

3

32

.3

24

.5

130

46.

9

46.

1

45

.0

43

.8

42.

7

41.

3

40.

2

39.

0

38.

3

37

.1

28

.2

140

54.

4

53.

4

52

.2

50

.8

49.

5

47.

9

46.

6

45.

2

44.

4

43

.0

32

.7

150

63.

9

62.

8

61

.4

59

.7

58.

2

56.

4

54.

8

53.

2

52.

2

50

.6

38

.4

160

71.

8

70.

6

69

.0

67

.1

65.

4

63.

3

61.

6

59.

8

58.

6

56

.8

43

.2

971

942

911

880

8

4

7

8

1

7

784

751

715

680

642

120

38.

4

37.

2

36

.0

34

.8

33.

5

32.

3

31.

0

29.

7

28.

2

26

.9

25

.4

130

45.

2

43.

9

42

.4

41

.0

39.

5

38.

1

36.

5

35.

0

33.

3

31

.7

29

.9

140

52.

0

50.

4

48

.7

47

.1

45.

3

43.

7

41.

9

40.

2

38.

3

36

.4

34

.4

150

60.

1

58.

3

56

.4

54

.5

52.

5

50.

6

48.

6

46.

5

44.

3

42

.1

39

.8

160

67.

6

65.

6

63

.4

61

.2

59.

0

56.

9

54.

6

52.

3

49.

8

47

.3

44

.7

844

810

777

734

6

9

8

6

6

5

626

581

533

504

466

120

36.

2

34.

8

33

.4

31

.5

30.

0

28.

6

26.

9

24.

9

22.

9

21

.6

20

.0

130

46.

9

45.

0

43

.1

40

.8

38.

8

36.

9

34.

8

32.

3

29.

6

28

.0

25

.9

140

49.

5

47.

5

45

.6

43

.1

41.

0

39.

0

36.

7

34.

1

31.

3

29

.6

27

.3

150

56.

6

54.

3

52

.1

49

.2

46.

8

44.

6

42.

0

39.

0

35.

7

33

.8

31

.2

160

64.

2

61.

6

59

.1

55

.8

53.

1

50.

6

47.

6

44.

2

40.

5

38

.3

35

.4

20

24

30

T

A

B

L

E 5

.2

2

: A

IR

D

E

L

IVER

Y A

N

D

PE

R

F

O

R

M

A

N

C

E D

A

T

A

(

B

O

T

T

O

M

O

R

S

ID

E

R

E

T

U

R

N

w

/ F

A

C

T

O

R

Y

SU

PPL

IE

D

F

IL

T

ER

)

UNI

T

SI

Z

E

EC

M

S

PEE

D

TA

P

SUP

P

ORT

S

C

OOL

IN

G C

A

P

.

RA

NG

E (

T

O

N

S)

EW

T

(

O

F)

NO

M

INA

L

HEA

T

IN

G

CA

P

A

CI

TY

Ex

te

rn

a

l

St

a

ti

c

Pr

es

sur

e

(

E

S

P

) i

n

. W

.C

.

37AHB

06012K

A5 + R

EU

-V

A3237

FF

U(W)-U

S/A

SM

E

A

H

B6

0

+

R9

8

L

Si(

e

)/

A

S

M

E

A

IRFLOW

(

C

FM

)

TA

P

1

(H

)

3.

0

NE

T

HE

A

TI

N

G

CAP

A

CI

TY

(M

B

H

)

A

H

B6

0

+

R9

8

L

Si(

e

)/

A

S

M

E

A

IRFLOW

(

C

FM

)

TA

P

2

(M

H

)

2.

5

NE

T

HE

A

TI

N

G

CAP

A

CI

TY

(M

B

H

)

TB

D

S

ee N

ot

e 6.

M

ini

m

um

Legs

@

60 C

F

M

/Leg

TB

D

See

N

ot

e 6.

TB

D

S

ee N

ot

e 6.

A

H

B6

0

+

R9

8

L

Si(

e

)/

A

S

M

E

A

IRFLOW

(

C

FM

)

TA

P

4

(M

L)

2.

0

NE

T

HE

A

TI

N

G

CAP

A

CI

TY

(M

B

H

)

TB

D

S

ee N

ot

e 6.

TB

D

See

N

ot

e 6.

TB

D

S

ee N

ot

e 6.

A

H

B6

0

+

R9

8

L

Si(

e

)/

A

S

M

E

A

IRFLOW

(

C

FM

)

TA

P

5

(L

)

1.

5

NE

T

HE

A

TI

N

G

CAP

A

CI

TY

(M

B

H

)

TB

D

S

ee N

ot

e 6.

N

um

ber

of

3"

di

am

et

er

br

an

ch

le

gs

appl

ic

abl

e t

o

H

ig

h

V

el

oc

ity

S

yst

em

s on

ly

.

U

ded o

nl

y i

f

m

et

hods ot

her

th

an

Tabl

e

3 i

s used t

o

det

er

m

ine du

ct

s

izes

.

M

ini

m

um

Legs

@

60 C

F

M

/Leg

O

pt

im

al

Legs

@

50

C

F

M

/L

eg

M

ax

im

um

Legs @

40 C

F

M

/Leg

O

pt

im

al

Legs

@

50

C

F

M

/L

eg

M

ax

im

um

Legs @

40 C

F

M

/Leg

M

ini

m

um

Legs

@

60 C

F

M

/Leg

O

pt

im

al

Legs

@

50

C

F

M

/L

eg

M

ax

im

um

Legs @

40 C

F

M

/Leg

M

ini

m

um

Legs

@

60 C

F

M

/Leg

O

pt

im

al

Legs

@

50

C

F

M

/L

eg

M

ax

im

um

Legs @

40 C

F

M

/Leg

TB

D

See

N

ot

e 6.

TB

D

S

ee N

ot

e 6.

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