Rinnai 37AHB SERIES User Manual

Page 56

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56

Rinnai Corporation Hydronic Furnace (37AHB) Manual

N

O

T

E

S

:

1.

E

W

T

- En

teri

ng

W

ater Tempe

ratur

e (F)

.

2.

CFM - Air

flow

in (C

ubic Feet per

Minute).

3.

Legs - 3

in

ch

diame

ter

flex

ible du

cts to

diffu

ser

s.

4.

1 MBH =

1000

BTU/H.

5.

Shaded b

ox

represents ra

ting

poin

t; re

fer

to

w

iring diagra

m

for

factory

se

t sp

eed

taps.

6.

Number of 3”

diam

eter

leg

s

spe

cifi

ed i

n ta

ble a

bov

e is

fo

r

rating

poin

t o

nly

(i.e

. a

t Ex

ternal S

ta

tic

Pres

sure

of

0

.5

in. w

c. and

speed

TAP3, TAP1, TAP2

, TAP2

for

AHB45

, AH

B60, AHB75, A

H

B90 re

spe

ctiv

ely

). Final

leg

count i

s

to b

e de

termined

b

y the in

stalli

ng

con

tractor

and i

s to

be

based

on

the

follow

ing formula:

NUMBER OF LEG

S

= TOTAL

AVA

IL

ABLE CFM

(A

T THE S

P

ECI

F

IC

E

S

P)

/ DESI

RED CFM per LEG

(40, 50, or 60 CF

M)

Ex

ample: Giv

en the

design

point

for

A

H

B045 o

f 0

.8

ESP

, Low

fan

speed

(Ta

p5). From

tabl

e 5

.0

, av

ailable CFM i

s

569 and

the d

esir

ed CFM per

leg

is 50

CFM.

Therefore,

Number of Leg

s =

569/50

= 11

.38

rou

nded dow

n to

11

.

0

0

.1

0.

2

0

.3

0.

4

0

.5

0.

6

0

.7

0.

8

0

.9

1.

0

13

43

131

8

1296

1270

1248

1225

1

197

11

68

110

9

1025

889

120

43.

6

42.

8

42

.1

41

.2

40.

5

39.

8

38.

8

37.

9

36.

0

33

.3

28

.8

130

50.

9

49.

9

49

.1

48

.1

47.

3

46.

4

45.

3

44.

3

42.

0

38

.8

33

.7

140

59.

5

58.

4

57

.4

56

.3

55.

3

54.

3

53.

1

51.

8

49.

2

45

.4

39

.4

150

68.

6

67.

4

66

.2

64

.9

63.

8

62.

6

61.

2

59.

7

56.

7

52

.4

45

.4

160

75.

2

73.

8

72

.6

71

.2

69.

9

68.

6

67.

1

65.

4

62.

1

57

.4

49

.8

11

48

112

8

1103

1072

1045

1012

984

955

937

908

690

120

40.

3

39.

6

38

.7

37

.6

36.

7

35.

5

34.

5

33.

5

32.

9

31

.9

24

.2

130

48.

0

47.

2

46

.1

44

.8

43.

7

42.

3

41.

2

40.

0

39.

2

38

.0

28

.9

140

56.

2

55.

2

54

.0

52

.5

51.

2

49.

5

48.

2

46.

7

45.

9

44

.4

33

.8

150

65.

1

64.

0

62

.5

60

.8

59.

3

57.

4

55.

8

54.

2

53.

1

51

.5

39

.1

160

72.

9

71.

6

70

.0

68

.1

66.

4

64.

3

62.

5

60.

6

59.

5

57

.7

43

.8

971

942

911

880

8

4

7

8

1

7

784

751

715

680

642

120

39.

6

38.

4

37

.2

35

.9

34.

6

33.

3

32.

0

30.

6

29.

2

27

.7

26

.2

130

46.

8

45.

4

43

.9

42

.4

40.

8

39.

4

37.

8

36.

2

34.

5

32

.8

31

.0

140

54.

6

52.

9

51

.2

49

.5

47.

6

45.

9

44.

1

42.

2

40.

2

38

.2

36

.1

150

62.

6

60.

7

58

.7

56

.7

54.

6

52.

7

50.

5

48.

4

46.

1

43

.8

41

.4

160

70.

1

68.

0

65

.8

63

.6

61.

2

59.

0

56.

6

54.

2

51.

6

49

.1

46

.4

844

810

777

734

6

9

8

6

6

5

626

581

533

504

466

120

37.

6

36.

1

34

.6

32

.7

31.

1

29.

6

27.

9

25.

9

23.

8

22

.5

20

.8

130

44.

3

42.

5

40

.8

38

.6

36.

7

34.

9

32.

9

30.

5

28.

0

26

.5

24

.5

140

51.

4

49.

3

47

.3

44

.7

42.

5

40.

5

38.

1

35.

4

32.

4

30

.7

28

.4

150

57.

8

55.

4

53

.2

50

.2

47.

8

45.

5

42.

8

39.

8

36.

5

34

.5

31

.9

160

64.

1

61.

5

59

.0

55

.7

53.

0

50.

5

47.

5

44.

1

40.

5

38

.3

35

.4

TB

D

S

ee N

ot

e 6.

A

HB6

0

+

R5

0

L

Si

A

IRFLOW

(

C

FM

)

M

ini

m

um

Legs

@

60 C

F

M

/Leg

O

pt

im

al

Legs

@

50

C

F

M

/L

eg

M

ax

im

um

Legs @

40 C

F

M

/Leg

TA

P

5

(L

)

1.

5

NE

T

HE

A

TI

N

G

CAP

A

CI

TY

(M

B

H

)

TB

D

S

ee N

ot

e 6.

TB

D

See

N

ot

e 6.

TA

P

4

(M

L)

2.

0

NE

T

HE

A

TI

N

G

CAP

A

CI

TY

(M

B

H

)

TB

D

S

ee N

ot

e 6.

TB

D

See

N

ot

e 6.

TB

D

S

ee N

ot

e 6.

TB

D

S

ee N

ot

e 6.

A

HB6

0

+

R5

0

L

Si

A

IRFLOW

(

C

FM

)

M

ini

m

um

Legs

@

60 C

F

M

/Leg

O

pt

im

al

Legs

@

50

C

F

M

/L

eg

M

ax

im

um

Legs @

40 C

F

M

/Leg

A

HB6

0

+

R5

0

L

Si

A

IRFLOW

(

C

FM

)

M

ini

m

um

Legs

@

60 C

F

M

/Leg

O

pt

im

al

Legs

@

50

C

F

M

/L

eg

M

ax

im

um

Legs @

40 C

F

M

/Leg

TA

P

2

(M

H

)

2.

5

NE

T

HE

A

TI

N

G

CAP

A

CI

TY

(M

B

H

)

TB

D

S

ee N

ot

e 6.

TB

D

See

N

ot

e 6.

M

ini

m

um

Legs

@

60 C

F

M

/Leg

O

pt

im

al

Legs

@

50

C

F

M

/L

eg

M

ax

im

um

Legs @

40 C

F

M

/Leg

TA

P

1

(H

)

3.

0

NE

T

HE

A

TI

N

G

CAP

A

CI

TY

(M

B

H

)

20

24

30

T

A

B

L

E 5

.2

4

: A

IR

D

E

L

IVER

Y A

N

D

PE

R

F

O

R

M

A

N

C

E D

A

T

A

(

B

O

T

T

O

M

O

R

S

ID

E

R

E

T

U

R

N

w

/ F

A

C

T

O

R

Y

SU

PPL

IE

D

F

IL

T

ER

)

UNI

T

SI

Z

E

EC

M

S

PEE

D

TA

P

SUP

P

ORT

S

C

OOL

IN

G C

A

P

.

RA

NG

E (

T

O

N

S)

EW

T

(

O

F)

NO

M

INA

L

HEA

T

IN

G

CA

P

A

CI

TY

Ex

te

rn

a

l

St

a

ti

c

Pr

es

sur

e

(

E

S

P

) i

n

. W

.C

.

N

um

ber

of

3"

di

am

et

er

br

an

ch

le

gs

appl

ic

abl

e t

o

H

ig

h

V

el

oc

ity

S

yst

em

s on

ly

.

U

ded o

nl

y i

f

m

et

hods ot

her

th

an

Tabl

e

3 i

s used t

o

det

er

m

ine du

ct

s

izes

.

37AHB

06012K

A5 + R

EU

-V

A2019

FF

UD

A

HB6

0

+

R5

0

L

Si

A

IRFLOW

(

C

FM

)

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