Oster deluxe bread and dough maker - Manual (Page 24)

White Bread Recipes
Traditional White Bread
Large Loaf (1 l/2 pounds)
1 cup plus 2 tablespoons water
1 tablespoon margarine or butter,
Small Loaf (1 pound)
cup plus 2 tablespoons water
2 teaspoons margarine or butter,
softened softened
3 cups Gold Medal Better for
flour
2 tablespoons sugar
1 tablespoon dry milk
1 teaspoons salt
1 teaspoons regular active dry yeast
OR
1 teaspoons bread machine yeast or
quick-acting active dry yeast
Potato Bread
Large Loaf (1 112 pounds)
1 c u p s w a t e r
2 tablespoons margarine or butter,
softened
3 114 Gold Medal Better for
flour
cup mashed potato mix (dry)
1 tablespoon sugar
1 112 teaspoons salt
1 teaspoons regular active dry yeast
OR
1 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
2 cups Gold Medal Better for
flour
1 tablespoon sugar
2 teaspoons dry milk
1 teaspoon salt
1 teaspoons regular active dry yeast
OR
1 114 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
cup water
1 tablespoon margarine or butter,
softened
2 cups Gold Medal Better for
flour
cup mashed potato mix (dry)
2 teaspoons sugar
1 teaspoon salt
1 teaspoons regular active dry yeast
OR
1 teaspoons bread machine yeast
quick-acting active dry yeast
bread pan; attach kneading blade,
all ingredients in bread pan in the order listed.
bread pan, close lid and plug in.
bread type: Press until WHITE is blinking. Press SELECT.
crust color: Press until desired color is blinking. Press SELECT.
rapid cycle is desired, press SELECT when RAPID is blinking. Or press if rapid cycle is not
desired.
loaf size: Press until LARGE or SMALL is blinking. Press SELECT.
delay bake option is desired, press HR and MIN to set timer.
START. Bread will be done baking in the number of hours indicated.