Oster deluxe bread and dough maker - Manual (Page 57)

Index of Recipes
W h i t e B r e a d s Page
Traditional .............................................. 2 3
Potato.. ..................................................
Garlic-Herb ............................................
Caraway-Rye.. ........................................
Onion.. ...................................................
Parmesan-Pepper.. ................................
Cheddar-Chive.. .....................................
Roasted Red Pepper-Cheese Bread.. ... ..2 6
Bacon-Beer ............................................
Pepperoni-Cheese
.................................. 2 7
South of the Border.. ............................
T r i p l e Cheese and Garlic.. ...................... 2 8
Whole Wheat Breads
1 0 0 % Whole Wheat .............................
Crunchy Wheat and Honey.. ................. 2 9
Multigrain .............................................
Pumpernickel
........................................
Russian Black.. .......................................
Whole Wheat-Raisin-Nut.. ....................
French Breads
Dough Only Page
Apple Coffeecake.. ................................. 3 8
Breadsticks.. ............................................ 3 9
Brioche.. .................................................
................................................
Carmel-Pecan Rolls.. ..............................
Cinnamon Rolls .....................................
D i n n e r Rolls.. ..........................................
4 3
H a m a n d Swiss Loaf.. ............................. 4 3
Holiday Wreath. ..................................... 4 4
Pizza D o u g h ..........................................
Raised Doughnuts.. ................................
4 6
Soft Pretzels ........................................... 4 7
Spreads and Glazes
Classic ..................................................... 3 2
Q u i c k S o u r d o u g h ..................................
Sweet Breads
Apple-Spice ...........................................
Banana Macadamia Nut.. .....................
C i n n a m o n Raisin ...................................
Peach .....................................................
C r a n b e r r y - W h e a t ..................................
Fruitcake.. ..............................................
Gingery ...............................................
6
Old-fashioned Oatmeal ......................... 3 6
Colada ...........................................
Pumpkin Yogurt.:. .................................
Garlic Butter.. ................................ 4 8
Herb-Cheese B u t t e r . . ....................
Italian
Herb B u t t e r . . .....................
Choco-Banana Spread.. .................
Fruited Cream Cheese Spread.. ...... 4 8
Ham and Swiss Spread.. ................
Herb-Cream Cheese Spread ..........
Honey-Walnut
Spread.. .................
R i p e Olive Spread.. .......................
Whipped Honey-Orange Spread. . . . 4 9
Browned Butter Glaze ................... 4 9
Cinnamon Glaze.. .........................
Citrus Glaze.. ................................
Creamy Vanilla Glaze.. ..................