Oster deluxe bread and dough maker - Manual (Page 50)

Ripe Olive Spread
Cover and process in food processor
blender until slightly coarse:
1 cups pitted ripe
3 tablespoons olive oil
3 tablespoons capers, drained
3 flat anchovy fillets, drained
1 teaspoon Italian seasoning
2
cloves
garlic
Whipped Honey-Orange Spread
Beat on medium speed until fluffy:
cup margarine or butter, softened
2 tablespoons honey
2 teaspoons grated orange peel
Browned Butter Glaze
2 tablespoons margarine or butter
cup powdered sugar
teaspoon vanilla
3 to 4 teaspoons milk
Heat margarine in l-quart saucepan
medium heat until light brown; cool. Stir in
powdered sugar and vanilla. Stir in milk until
smooth and thin enough to drizzle.
Cinnamon Glaze
Mix until thin enough to drizzle:
I
cup powdered sugar
114 teaspoon ground cinnamon
1
to
2
water
Citrus Glaze
Mix until thin enough to drizzle:
cup powdered sugar
1 grated lemon or orange peel
1
to
2 teaspoons lemon or orange
juice
Creamy Vanilla Glaze
Mix until thin enough to drizzle:
cup powdered sugar
teaspoon vanilla
1 to 2 teaspoons milk