Oster deluxe bread and dough maker - Manual (Page 38)

213 cup canned crushed pineapple in
water
tablespoons rum*
2 tablespoons margarine butter,
3 ; Gold Medal Better for
flour
2
cup shredded coconut, toasted
ablespoons sugar
1 teaspoon salt
Colada Bread
Large Loaf (1 pounds)
1 teaspoons regular active dry yeast
1 teaspoons bread machine east or
quick-acting yeast cup canned
crushed
Pumpkin-Yogurt Bread
Cooked and mashed pumpkin or squash can be
substituted for the canned pumpkin.
Large Loaf (1 pounds)
cup water
1 cup canned pumpkin
plain
1 tablespoon margarine or butter,
softened
1 Gold Medal whole wheat
2 Medal Better for Bread’”
cup packed brown sugar
1 teaspoons salt
1 teaspoon pumpkin pie spice
1 teaspoons regular active dry yeast
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf pound)
cup water
1 tablespoon rum*
1 tablespoon margarine butter.
softened
2 Medal Better for
cup shredded toasted
1 tablespoon
teaspoon
1 teaspoons regular active dry yeast
1 teaspoons bread machine or
quick-acting active dry yeast
Small Loaf (1 pound)
cup water
cup canned pumpkin
3 tablespoons plain yogurt
1 tablespoon margarine or butter.
softened
Gold Medal whole wheat
1 Gold Medal Better for
2 tablespoons packed brown sugar
1 teaspoon salt
teaspoon pumpkin pie spice
2 regular active dry yeast
1 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
bread pan; attach kneading blade.
all ingredients in bread pan in the order listed.
bread pan, close lid and plug in.
bread type: Press until SWEET is blinking. Press SELECT.
crust color: until LIGHT is blinking. Press SELECT.
rapid cycle is desired, press SELECT when RAPID is Or press if rapid cycle is not
desired.
loaf size: Press until LARGE or SMALL is blinking. Press SELECT.
START. Bread will be done baking in the number of hours indicated.