Oster deluxe bread and dough maker - Manual (Page 29)

South-of-the-Border Bread
Do not use the delay bake option for this recipe
Large Loaf (1 pounds)
1 cup water
cup frozen whole kernel corn, thawed
2 tablespoons margarine or butter,
softened
canned chopped green
3 CUDS Gold Medal Better for
flour
cup cornmeal
2 tablespoons sugar
1 teaspoons salt
2 teaspoons regular active dry yeast
1 teaspoons bread machine yeast or
quick-acting active dry yeast
Triple Cheese and Garlic Bread
Do not use the delay bake option for this recipe
Large Loaf (1 pounds)
1 cup water
curd creamed cottage
2 tablespoons or butter,
softened
3 cups Gold Better for
flour
cup shredded mozzarella cheese
3 tablespoons grated Parmesan cheese
2 tablespoons sugar
teaspoons garlic salt
1 teaspoons regular active dry yeast
OR
1 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
cup water
cup frozen whole kernel corn, thawed
1 tablespoon margarine or butter,
softened
1 canned chopped green
Gold Medal Better for
114 cup cornmeal
1 tablespoon sugar
1 teaspoon salt
2 regular active dry yeast
1 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
cup water
curd creamed cottage
tablespoon or butter,
softened
Gold Medal Better for
cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon sugar
teaspoon garlic salt
teaspoons regular active dry yeast
1 teaspoons bread machine yeast
quick-acting active dry yeast
DIRECTIONS:
bread pan; attach kneading blade
all ingredients in bread pan in the order listed.
bread pan, close lid and plug in.
bread type: Press until WHITE is blinking. Press SELECT.
crust color: Press until desired color is blinking. Press SELECT.
rapid cycle is desired, press SELECT when RAPID is blinking. Or press if rapid cycle is not desired.
loaf size: Press “a” until LARGE or SMALL is blinking. Press SELECT.
START. Bread will be done baking in the number of hours indicated.