Oster deluxe bread and dough maker - Manual (Page 5)

Table
Contents
Before You Start.. ............................................................................
Safety Guidelines
Your First Loaf! .............................................................................
Using the Bread easy as l-2-3
Symphony of Ingredients .................................................................
Basic Ingredients ........................................................................................ .I0
T h e Process, Simplified.. ............................................................ 12
Getting to Know Your Bread Maker.. ................................................. .I5
Components of Your Bread Maker .............................................. 16
Getting to Know the Operation Panel.. ....................................... 17
Step by Step Directions.. ............................................................ 18
Breadmaking Cycle Times .......................................................... 2 0
Recipes and Tips
Special Tips.. ............................................................................ .22
White Breads.. .......................................................................... .23
Whole Wheat Breads.. .............................................................. ,29
French Breads.. ......................................................................... .32
Sweet Breads ........................................................................... .33
Doughs Only.. ................................................................... .38
The Finishing Touch: Spreads and Glazes .................................. .48
Special Concerns
Troubleshooting Tips.. ................................................................................... .51
Cleaning a n d Care Guidelines.. ...................................................................... .54
Baking at High Altitudes.. .............................................................................. .55
Index of Recipes