Pumpernickel bread, Multigrain bread, Large loaf (1 pounds) – Oster deluxe bread and dough maker User Manual

Page 31: Large loaf pounds) small loaf (1 pound), Directions

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Multigrain Bread

L o o k f o r

c e r e a l i n t h e h e a l t h f o o d o r h o t

c e r e a l s e c t i o n o f y o u r s u p e r m a r k e t .

Large Loaf (1

pounds)

1 cup and 2

water

2 t a b l e s p o o n s m a r g a r i n e o r b u t t e r ,

1

c u p s G o l d M e d a l B e t t e r f o r

f l o u r

1

G o l d M e d a l w h o l e w h e a t f l o u r

c u p

c e r e a l

3 t a b l e s p o o n s p a c k e d b r o w n s u g a r

1

t e a s p o o n s s a l t

2

t e a s p o o n s r e g u l a r a c t i v e d r y y e a s t

2 t e a s p o o n s b r e a d m a c h i n e y e a s t o r

q u i c k - a c t i n g a c t i v e d r y y e a s t

2

t e a s p o o n s r e g u l a r a c t i v e d r y y e a s t

2 t e a s p o o n s b r e a d m a c h i n e y e a s t o r

q u i c k - a c t i n g a c t i v e d r y y e a s t

Pumpernickel Bread

Large Loaf

pounds)

Small Loaf (1 pound)

1

p l u s w a t e r

cup dark molasses

1 t a b l e s p o o n m a r g a r i n e o r b u t t e r ,

water

s o f t e n e d

2 t a b l e s p o o n s d a r k m o l a s s e s
2 t e a s p o o n s m a r g a r i n e o r b u t t e r ,

s o f t e n e d

2

M e d a l B e t t e r f o r

1 114 cups rye flour

2 t a b l e s p o o n s c o c o a
2

teaspoons salt

1

c u p s G o l d M e d a l B e t t e r f o r

f l o u r

cup rye

t a b l e s p o o n c o c o a

1

salt

2

t e a s p o o n s r e g u l a r a c t i v e d r y y e a s t

2

t e a s p o o n s b r e a d m a c h i n e y e a s t o r

q u i c k - a c t i n g a c t i v e d r y y e a s t

2

regular active dry yeast

2 t e a s p o o n s b r e a d m a c h i n e y e a s t o r

q u i c k - a c t i n g a c t i v e d r y y e a s t

DIRECTIONS:

1. Remove bread pan; attach kneading blade.

2. Place all ingredients in bread pan in the order listed.

3. Insert bread pan, close lid and plug in.

4. Select bread type: Press

until WHOLE WHEAT is blinking. Press SELECT.

I

crust color: Press

until desired color is blinking. Press SELECT.

6. If rapid cycle is desired, press SELECT when RAPID is blinking. Or press

if rapid cycle is not

desired.

loaf size: Press

until LARGE or SMALL is blinking. Press SELECT.

8. If delay bake option is desired, press HR and MIN to set timer.

9. Press START. Bread will be done baking in the number of hours indicated.

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