Oster deluxe bread and dough maker - Manual (Page 33)

French Bread Recipes
Classic French Bread
Large Loaf (1 pounds)
1 cup plus 2 tablespoons water
2 teaspoons margarine or butter,
softened
3 CUDS Gold Better for
flour
tablespoon sugar
teaspoons salt
teaspoons regular active dry yeast
OR
teaspoons bread machine yeast or
quick-acting active dry yeast
Quick Sourdough Bread
Do not use the delay bake option for this
recipe.
Large Loaf (1 pounds)
cup plain nonfat yogurt
213 cup water
1 tablespoon lemon juice
1 tablespoon margarine or butter,
softened
3 cups Gold Medal Better for
flour
1 tablespoon sugar
teaspoons salt
1 teaspoons regular active dry yeast
teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
cup water
1 teaspoon margarine or butter,
softened
2 cups Gold Medal Better for
flour
2 teaspoons sugar
teaspoon salt
teaspoons regular active dry yeast
OR
teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
cup plain nonfat yogurt
112 cup water
2 teaspoons lemon juice
2 teaspoons margarine or butter,
softened
2 Medal Better for
2 teaspoons sugar
1 teaspoon salt
teaspoons regular active dry yeast
1 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
bread pan; attach kneading blade.
all ingredients in bread pan in the order listed.
bread pan, close lid and plug in.
bread type: Press until FRENCH is blinking. Press SELECT.
crust color: Press “b” until desired color is blinking. Press SELECT.
loaf size: Press until LARGE or SMALL is blinking. Press SELECT.
START. Bread will be done baking in the number of hours indicated.