Oster EXPRESSBAKE 102819 - Manual (Page 40)

Traditional White Bread
1.5 pound loaf
1 cup water
2 tablespoons butter or margarine
1 and 112 teaspoons salt
3 cups bread flour
2 tablespoons dry
1 tablespoon sugar
2 teaspoons active dry yeast
2 pound Loaf
1 and cups water
2 tablespoons butter or margarine
1 and
teaspoons
4 cups bread flour
2 tablespoons dry milk
2 tablespoons sugar
2 and
teaspoons active dry yeast
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmoker and close the lid.
Press “Select” button to choose the setting.
Press the “Crust Color” button to choose Light. medium or dark crust.
Press the ‘“Start/Stop” button.
Country White Bread (no Delay Timer)
1 cup warm
1 and tablespoons butter or margarine
1 large egg
1 and
teaspoons salt
4 cups bread flour
1 and 112 tablespoons sugar
2 teaspoons active dry yeast
1) Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you
pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
Press button to choose the setting.
Press the “Crust Color” button to choose light. medium or dark
Press the “Start/Stop” button.
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