Oster EXPRESSBAKE 102819 - Manual (Page 46)

French
French Countryside
1 and cups water
1 and tablespoons vegetable or olive oil
I and teaspoons salt
4 cups bread flour
tablespoon sugar
2 teaspoons active dry yeast
1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press “Select” button to choose the French setting.
6) Press the “Crust Color” button to choose tight. medium or dark crust.
7) Press the “Start/Stop” button,
Italian
1 and cups water
1 and tablespoons vegetable or olive oil
teaspoon salt
3 and cups bread flour
2 teaspoons sugar
1 tablespoon dried parsley
cup grated cheese
2 teaspoons dried onion flakes
teaspoon dried basil
112 teaspoon garlic powder
2 teaspoons active dry yeost
1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and the lid.
Press “Select” button to choose the setting.
6) Press the “Crust Color” button to choose light. medium or dark crust.
7) Press the “Start/Stop” button.