Oster EXPRESSBAKE 102819 - Manual (Page 41)

I
Potato Bread
and cups water
2 tablespoons butter or margarine
1 and
teaspoons salt
4 cups bread flour
2 tablespoons sugar
cup instant potato flakes
2 tablespoons dry milk
1 and
teaspoons active dry yeast
1) Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a welt (hole) in the flour where you wilt pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt
4) Snap the baking pan into the breadmaker and close the lid.
Press “Select” button to choose the Basic setting.
Press the “Crust Color” button to choose tight, medium or dark crust.
Press the ‘“Start/Stop” button.
Oatmeal Bread
1 and cups water
3 tablespoons honey
2 tablespoons butter or margarine
cup quick-cook oats
1 and teaspoons salt
3 and cups bread flour
2 tablespoons oat bran
2 tablespoons dry milk
2 teaspoons active dry yeast
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a welt (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a Liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.
Snap the baking pan into the breadmaker and close the lid.
Press “Select” button to choose the Basic setting.
Press the “Crust Color” button to choose light. medium or dark crust.
Press the “Start/Stop” button.