Oster EXPRESSBAKE 102819 - Manual (Page 59)

Whole Wheat
Wheat Bread
1 and cups water
2 tablespoons butter or margarine
4 tablespoons honey
1 teaspoon salt
3 and cups bread flour
1 cup wheat flake cereal
2 tablespoons wheat bran cereal
2 teaspoons
dry yeast
1) Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well In the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour It into the welt.
4) Snap the baking pan into the breadmaker and close the
5) Press “Select” button to choose the Whole Wheat settlng.
6) Press the “Crust Color” button to choose Ught. medium or dark crust.
Press the ‘Start/Stop” button.
Summer Wheat Bread
1 and cups water
1 and tablespoons vegetable oil
2 tablespoons molasses
1 and 112 teaspoons salt
2 cups bread flour
2 cups whole wheat flour
2 teaspoons active dry yeast
1) Measure and add liquid Ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well in the flour where you will pour the
yeast. Yeast must come Into contact with a liquid when you are
adding Ingredients. Measure the yeast and carefully pour It into the well.
4) Snap the baking pan into the breadmaker and close the
5) Press “Select” button to choose the Whole Wheat setting.
6) Press the “Crust Color” button to choose light, medium or dark crust.
Press the ‘Start/Stop” button.
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