Oster EXPRESSBAKE 102819 - Manual (Page 56)

Oatmeal Date Bread
80 min.
1 and cups hot water
2 tablespoons oil
cup packed brown sugar
1 teaspoon salt
3 cups bread flour
1 and cups instant oatmeal
cup finely chopped dates
2 tablespoons Red Star@ Quick Yeast
Important: Carefully measure the hot water and make sure
it is between
by using a cooking thermometer.
1) Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you wilt pour the
yeast. Yeast must come into contact with a Liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the and close the lid.
Press “Select” button to choose the (80 Minutes) setting.
6) Press the “Start/Stop” button.
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