Oster EXPRESSBAKE 102819 - Manual (Page 48)

Sweet
Springtime favorite Bread (no Delay Timer)
1 cup water
cup butter or margarine
1 large egg
1 and
teaspoons vanilla extract
1 and 114 teaspoons almond extract
teaspoon salt
3 and cups bread flour
cup sugar
3 tablespoons dry milk
2 teaspoons active dry yeast
cup raisins
1 and teaspoons of shredded orange peel
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
Press ‘Select” button to choose the Sweet setting.
6) Press the Crust Color” button to choose light, medium or dark crust.
Press the ‘Start/Stop” button.
Cottage Cheese and Chive Bread (no Delay Timer)
cups water
cup of cottage cheese
2 tablespoons butter or margarine
1 and 112 teaspoons salt
3 and
cups bread flour
3 tablespoons dried chives
2 and 112 tablespoons sugar
2 and
teaspoons active dry yeast
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you wilt pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.
Snap the baking pan into the breadmaker and close the lid.
Press “Select” button to choose the Sweet setting.
Press the “Crust Color” button to choose light. medium or dark crust.
Press the ‘Start/Stop” button.
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