Wolf Appliance Company SO30F/S - Manual (Page 61)

W O L F I N T E G R A T E D M O D U L E S
61
7"* min (178)
CUT-OUT TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
14" (356)
COOKTOP CUT-OUT
WIDTH
14" (356)
COOKTOP CUT-OUT
WIDTH
33" (838) RECOMMENDED
CABINET WIDTH
18"
(457)
NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457)
recommended cabinet width for installation of single 15" (381) cooktop or module. NOTE: Fryer module must be installed in a base cabinet with
access to manual valve at base of unit to drain oil into heat resistant receptacle. *Minimum clearance from both side edges of cooktop cut-out
to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up
to 18" (457) above countertop.
19 1 / 4 " (489)
COOKTOP CUT-OUT
DEPTH
2 1 / 2 " min
(64)
36" (914)
STANDARD
FLOOR TO
COUNTERTOP
HEIGHT
13" max
(330) 30" (762)
COUNTERTOP TO
COMBUSTIBLE
MATERIALS
ABOVE COOKTOP
FRONT OF COUNTERTOP
2 1 / 2 " min
(64)
19 1 / 4 " (489)
COOKTOP
CUT-OUT DEPTH
7 5 / 8 "
(194)
12 3 / 8 "
(314)
DRAIN OUTLET
LOCATION
E
13 1 / 2 "
(343)
15"
(381)
15"
(381)
12 3 / 8 "
(314)
6"
(152)
DRAIN OUTLET
LOCATION
2"**
(51)
I N S T A L L A T I O N S P E C I F I C A T I O N S
Model IF15/S
Countertop Cut-Out Dimensions
S P E C I F I C A T I O N S
Model IF15/S
Electric Fryer Module
Exterior Finish Classic
Overall Width 15" (381)
Overall Height 13 1 / 2 " (343)
Overall Depth 21" (533)
Heating Element 2600 W
Cabinet Depth 22 3 / 4 " (578) min
Height Clearance 13 1 / 2 " (343) min
Cut-Out Width 14" (356)
Cut-Out Depth 19 1 / 4 " (489)
Electrical Supply 240/208 V AC, 60 Hz
15 amp circuit
Conduit 4' (1.2 m) flexible 3-wire
Electrical Rating 2.6 kW at 240 V
1.9 kW at 208 V
Shipping Weight 30 lbs (14 kg)
Unit dimensions may vary to ± 1 / 8 " (3).
P L A N N I N G I N F O R M A T I O N
The illustrations provide the overall dimensions
and finished cut-out dimensions that you need
to plan for in your installation.
IMPORTANT NOTE: When multiple cooktops or
modules are installed side by side, refer to page
55 for countertop cut-out dimensions.
The electric fryer module must be installed in a
base cabinet with access to the bottom of the
unit to drain the oil through a manual valve. The
consumer must supply a heat resistant bucket
to accept the drained oil. Refer to the illustration
for location of the drain outlet.
The fryer module can accommodate a Wolf
cooktop hood or Pro ventilation hood or hood
liner. When installing a ventilation hood, refer to
the specific requirements of the hood for the
minimum dimension to the countertop. Refer to
pages 92–114 for ventilation specifications.
IMPORTANT NOTE: Wolf does not recommend
the use of downdraft ventilation with the fryer
module.
E L E C T R I C A L R E Q U I R E M E N T S
The Wolf electric fryer module requires a
separate, grounded 3-wire 240/208 V AC, 60 Hz,
15 amp service with its own circuit breaker.
Locate electrical within the shaded area shown
in the illustration.
You must follow all National Electrical Code
regulations. In addition, be aware of local codes
and ordinances when installing your service.
This fryer module must be installed at
least 15" (381) away from any open
flame cooking device. The open flame
may cause ignition of oil.
This fryer module must be installed at
least 15" (381) away from a Wolf
steamer module, as contact between
water and hot oil may cause burns
from steam and hot oil.
Refer to installation
instructions shipped
with each Wolf
product for detailed
specifications.
Refer to installation
instructions shipped
with each Wolf
product for detailed
specifications.