weber 178718 User Manual
Page 2
m DANGER: Do not use any flammable fluid or combustible products in
the smoker to ignite the wood chips. This will cause serious bodily
injury.
INsTAllATIoN
1) Set the smoker box body on top of the Flavorizer
®
bars.
2) Set the cooking grates onto the ledges in the cooking box. The wide cooking grate is
positioned on the right side of the cookbox. The narrow grated is positioned next to the
smoker box (to the left of the wide grate)
UsING ThE smokER
The smoker uses presoaked wood chips. For best results with faster cooking foods like
steaks, burgers and chops, etc., we recommend using finer wood chips because they ignite
and create smoke faster. For longer cooking foods such as roasts, chicken and turkeys, etc.,
we recommend using larger wood chunks because they ignite slowly and provide smoke for
a longer period of time. As you gain experience in using your smoker, we encourage you to
experiment with different combinations of wood chips and chunks to find the smoke flavor that
best suits your taste.
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