Zanussi ZCM 1000X - Manual (Page 7)

7
THINGS TO NOTE
·
If you are having any difficulty lighting a hob
burner turn all the hob controls off and make
sure the burner parts have been replaced
correctly.
See page 11 for more information.
HINTS AND TIPS
·
Keep flames under the base of pans. If the
flames lick round the sides of the pan you are
wasting gas.
·
Do not overfill pans or they will boil over.
·
Use pans with flat bases. They are more stable
than a pan which is warped.
·
Do not use pans with very heavy handles which
cause the pan to tip.
·
Cover pans with a lid whenever possible. Food
will heat up more quickly and there will be less
steam in the kitchen.
Do not leave accidental spillage on the
hob or removable parts. The spillage
should be wiped up and the parts washed
and carefully dried as soon as the hob,
pan supports and burner parts are cool
enough to touch.
See pages 9 and 10 for full cleaning
instructions.
·
A flat based Wok will stand stable on the pan
supports. If you use a round based Wok with a
collar support, the collar must be the open
wirework type otherwise the performance of the
burner will be affected.
Take care to avoid burns and scalds when
reaching across the hotplate.
Take extra care when deep fat frying, do
not cover the pan with a lid. Do not leave
a pan unattended. If the pan catches fire,
leave it where it is and turn off all controls.
Place a damp cloth or a fitting lid over the
pan to smother the flames. Never put
water on the fire. Leave to cool for 30
minutes.
For the operating instructions on
the use of the oven please refer to
the ZBM 799 Instruction Book.
THE TIMBER SURROUND
·
There will be some pattern, colour and grain
differences over the timber surfaces. This is a
normal characteristic of the appearance of
wooden products.
·
Please note that timber surfaces will weather
over time as they are exposed to light.
·
Timber surfaces should be wiped down with a
sparing amount of water.
·
Water should never be left to stand on wooden
surfaces for any period of time.
ACCESSORIES
CHOPPING BOARD
·
Always remove the chopping board when the
hob is in use.
·
Always keep wooden kitchen utensils well away
from naked flames.
·
Dry the chopping board thoroughly before
storage.
·
In the kitchen keep worktops, chopping boards
and utensils clean with soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.
·
The chopping board is not covered by the
guarantee conditions accompanying this
appliance.