Zanussi ZCM 1000X - Manual (Page 9)

9
For hygiene and safety reasons you must
keep this cooker clean. A build up of fat
or other foodstuff could cause a fire.
Before cleaning the cooker always ensure
the cooker is cool before switching off the
supply.
Do not use any polishes, caustic cleaners,
abrasives, washing soda or soap powder except
those recommended in this book.
If you own a dishwasher please read the operating
instructions for the machine before you wash any
part of your appliance in it.
Clean the appliance regularly using a cloth that has
been wrung out in hot water to which a little washing
up liquid has been added. Rinse and polish with a
soft cloth.
Do not attempt to remove any of the control
knobs from the hob as this may cause
damage and is a safety hazard.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives should also be avoided.
CLEANING THE HOB
Switch off the electricity supply before cleaning and
ensure the hob is cool.
Clean the hob with a soft cloth and hot water to
which a little washing up liquid has been added.
Any spillages on the Stainless Steel finish must be
wiped off immediately. Cleaners that contain bleach
should NOT be used as they may dull the surface
finishes. Abrasives must also be avoided to prevent
damaging the Stainless Steel or painted finishes. To
prevent streaking on Stainless Steel models finish
with a soft cloth.
Ensure the hob is dry before replacing any parts
removed for cleaning.
CARE AND CLEANING