Zanussi ZUQ 875 - Manual (Page 26)

26
MAIN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to
suit individual preferences and requirements.
MAIN OVEN CONVENTIONAL OVEN Time
FOOD
SHELF
POSITION
TEMP (°C)
SHELF
POSITION
TEMP (°C) APPROX
COOK
TIME (m)
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Shelf
160 - 190
210 - 220
210 - 220
160 - 170
7
4
4
4
150 - 160
210 - 220
210 - 220
170 - 180
10 - 20
25 - 30
15 - 20
18 - 25
Sponges 160 - 170 4 160 - 170 18 - 20
Victoria
Sandwich
positions 160 - 170 4 160 - 170 18 - 25
Madeira 140 - 150 7 160 - 170 1¼ - 1½h
Rich Fruit 140 - 150 7 130 - 140 2¼ - 2½h
Christmas are not 130 - 140 1 130 - 140 1¼ - 1½h
Gingerbread 140 - 150 7 140 - 160 25 - 30
Flapjack 170 - 180 7 170 - 180 45 - 65
Shortbread critical 140 - 150 7 140 - 150 2½ -3h
Baked Custard 140 - 150 7 160 - 170 1¼ - 1½
Casseroles: Beef / Lamb 140 - 150 7 140 - 150 1¼ - 1½h
Chicken but ensure 160 - 180 7 150 - 160 20 - 30
Convenience Foods Follow
manufacturer's
instructions
7
Fish 150 - 170 7 150 - 160 20 - 25
Fish Pie (Potato Topped) that oven 190 - 200 7 180 - 190 40 - 50
Fruit Pies, Crumbles 180 - 190 7 190 - 200 1½ -2h
Milk Puddings 130 - 140 7 130 - 140 40 - 45
Pasta / Lasagne etc. shelves are 180 - 190 7 190 - 200 30 - 35
Pastry : Choux –
Eclairs/Profiter
oles
160 - 170 7 170 - 180 20 - 30
Flaky / Puff
Pies
evenly 210 - 220 7 210 - 220 25 - 40
Shortcrust -
Mince Pies 170 - 180 7 190 - 200 15 - 20
Meat Pies spaced 210 - 220 7 190 - 200 25 - 35
Quiche, Tarts,
Flans
180 - 190 7 190 - 200 25 - 45
Roasting Meat / Poultry 160 - 180 1 160 - 180 see roasting
chart
Scones when more 200 - 210 4 210 - 220 8 - 10
Shepherd’s Pie 190 - 200 7 190 - 200 30 - 40
Soufflés 170 - 180 7 180 - 190 20 - 30
Vegetables: Baked Jacket
Potatoes
than one is 190 - 200 7 190 - 200 1 - 1½
Roast
Potatoes
200 - 210 7 200 - 210 1 - 1½
Yorkshire Puddings: - Large used 210 - 220 7 220 - 230 25 - 40
Individual 210 - 220 7 220 - 230 15 - 25
Note: Shelf positions are counted from the bottom of the oven.