Zanussi ZUQ 875 - Manual (Page 32)

32
HINTS AND TIPS
• Prepare foods in the same way as for conventional
grilling. Brush lean meats and fish lightly with a
little oil or butter to keep them moist during
cooking.
• Most food should be placed on the grill pan grid in
the 'high' position in the grill pan to allow
maximum circulation of air around the food.
• Accompaniments such as tomatoes and
mushrooms may be placed below the grid when
grilling meats, or in a separate dish on a lower
shelf.
• Foods will cook more quickly the closer they are to
the grill element and the higher the temperatures
selected. Be prepared to adjust temperatures and
shelf positions during cooking if necessary.
• Food should be turned over during cooking as
required.
• Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.
• A temperature range of 140°C - 220° is suitable
for most foods. Be prepared to make suitable
adjustments during cooking to suit individual
requirements. If Thermal grilling on more than one
level, it may be necessary to interchange the food
on the shelves during cooking.
THERMAL GRILLING CHART
FOOD SHELF TEMP
(°C)
TIME (mins
In total)
Bacon Rashers 9 200 8-12
Beefburgers 9 190 10-15
Chicken Joints 8 160 35-45
Chops - Lamb/Pork 9 170 20-35
Fish - Whole
Trout/Mackerel 9 170 10-20
Fillets - Plaice/Cod 10 170 10-20
Kebabs 10 170 20-30
Kidneys - Lamb/Pig 9 180 10-15
Liver - Lamb/Pig 9 190 10-15
Sausages 9 190 10-15
Steaks - Medium 10 220 8-10
each side
Steaks - Well Done 10 220 10-15
each side
Heating through
and Browning, e.g.
Au -gratin, Lasagne,
Shepherd's Pie.
9 170 20
depends on
Size
NOTE:
Shelf positions are counted from the bottom of th
oven.
Times quoted above are given as a guide and should b
adjusted to sit personal taste.