Imetec PROFESSIONAL SERIE VM 1000 - Manual (Page 7)

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DESCRIPTION OF THE APPLIANCE AND ACCESSORIES [Fig. Z]
a On/off button f Lever to open the lid j Sealing bar
b Sealing control knob g Pump activation button k Connector
c Sealing indicator to vacuum rigid recipients l Suction pad to vacuum containers
d Vacuum indicator h Suction nozzle m Cord container
e Lid i Tray
MAXIMUM WORKING QUANTITIES AND TIMES
It normally takes less than a minute to vacuum pack all Imetec bags and containers. Do not leave the pump ON for more than 90 seconds
at a time. After each vacuum cycle, allow the pump to rest for at least 2 minutes. Do not perform over 20 cycles (bags or containers) at
a time, then allow the appliance to rest for at least 15 minutes.
G E N E R A L I N S T R U C T I O N S
VACUUM PACKING MACHINE
Operation
- Plug the appliance into the power socket and then press the ON/OFF button a [Fig.A].
- Raise the lid e [Fig.B].
- Adjust the sealing time [Fig.C]: when using the Imetec bags supplied with the appliance, turn the adjuster knob b to medium. At the
end of the operation, if the seal is not complete, turn knob b clockwise to increase the sealing temperature.
- Take a bag, insert the food to be preserved and place the open end inside the tray i [Fig.D].
- Close lid e.
- Press on the sides of the lid with both hands [Fig.E] keeping it pressed downwards. The vacuum indicator starts working. Only stop
pressing when vacuum indicator d has reached the top of the scale.
- After a few seconds the indicator c will come on and the sealing starts automatically, until the machine stops.
- Pull lever f upwards to open and raise the lid [Fig.F].
- Remove the bag and check the seal is intact and there are no defects.
NOTE: This appliance is designed to vacuum pack liquid foods in Imetec containers which are sold separately.
Suggestions for use
- The bags must be stored in a cool, clean and dry place.
- Never vacuum pack food with sharp edges.
- Clean the tray i regularly using a sponge.
Warning:
- Do not let any liquids or powders enter the pump.The Manufacturer does not guarantee this appliance if this warning is ignored.
INFORMATION ON PRESERVING FOODS
Vacuum packing is a preservation method which is ideal for preserving fresh foods, but it should always be combined with a low
temperature storage in the fridge, freezer or icebox.
Fresh fish, seafood and minced meats, when vacuum packed, must be stored in the freezer not in the fridge.
Before vacuum packing food which is cooked, leave it to cool to room temperature (less than 40°).
Preservation Chart*
*Source: Food Chemistry and Technology Institute – University of Parma
Warning:
- All operations should be performed in clean hygienic environments: hands should be carefully washed and all work areas
should be thoroughly cleaned.
- Never vacuum packed foods which have been defrosted or are perishing.
CLEANING
- Disconnect the appliance plug from the socket.
- Clean the vacuum packing machine and the cord with a damp and well-wrung sponge. Never use abrasive sponges or detergents.
I N S T R U C T I O N S F O R U S E
FOOD PRESERVATION DAYS PRESERVATION DAYS IN THE FRIDGE
IN THE FRIDGE AT 0°/+3° AT 0°/+3° VACUUM PACKED
Meat 2 4
Vegetables / Fruit 2 10
Sliced cured meats 1 25
Pieces of hard cheese 10 45