King Kooker Cast Cookers with Timers - Manual (Page 26)

sectIon III
cooKInG sPecIAltIes
26
the following warnings and directions apply particularly to cooking with oil and
deep frying. read All of the warnings and directions in the manual before using
your cooker.
cooKInG WItH oIl Is not sImIlAr to Any otHer cooKInG metHod.
cooking oil is very combustible at high temperatures, and special precautions
must be taken to avoid a dangerous grease fire.
1. Use the products only outdoors, and only on a level, stable, noncombustible surface such as brick,
concrete, or dirt. not suItAble are surfaces such as wood, asphalt, or plastic which may burn,
blister or melt. Keep clear from all combustible materials.
2. do not use under any overhangs or roofs, and keep a minimum clearance of 10 ft. (3.05m) on all
sides of the cooker. Keep the area clear of any combustible material. Do not use on or under any
apartment or condo balcony or deck.
3. do not leave unattended while cooker is in use or is still hot [above 100°F (38°C)].
4. Check all cooker fittings for leaks before each use. Keep the fuel supply hose away from any heated
surfaces. Only the LP hose/regulator and timer assembly specified by Metal Fusion, Inc. should
be used with this appliance.
5. When cooking with oil/grease, have a Type BC or ABC fire extinguisher readily available.
In the event of an oil/grease fire do not attempt to extinguish with water. Immediately call the Fire
Department. A type BC or ABC fire extinguisher may, in some circumstances, contain the fire.
6. neVer overfill the cooking pot with oil, grease or water. Follow instructions in this manual for
establishing proper oil, grease or water levels, (page 20).
7. Failure to completely thaw and dry food may cause oil or grease to overflow. When frying with oil or
grease, all food products must be completely thawed and towel dried to remove excess water. Follow
all instructions in this manual for frying foods.
8. When lowering and raising the turkey, always wear protective mitts and use extreme caution not to
splash hot oil. Make sure the burner is off before lifting the turkey rack or before lifting the basket to
drain.
9. neVer allow grease temperature to exceed 350°F (177°C).
10. Follow All InstructIons in this instruction manual for using your outdoor cooker.