King Kooker Cast Cookers with Timers - Manual (Page 35)

deep Fried turkey breast
Prepare the turkey and oil as per the directions for Deep Fried Turkey on page 34 . Deep fry the
Turkey Breast for 5 minutes per pound at 350 °F (177°C) . When the calculated time for cooking has
past, turn off the flame, remove the Turkey Breast from the oil and check for doneness by slicing
through the breast.
southern Fried chicken
Ingredients: Chicken, oil, milk, eggs, King Kooker ® Seasoned Fish
Fry.
Cut, wash and drain chicken pieces. Dip pieces into a mixture
of beaten egg and milk. Coat with King Kooker ® Fish Fry. Heat oil to
350 ° F (177°C). Place chicken into oil and cook until done. Cooking
outdoors with a large pot allows for larger quantities to be prepared in
less time.
Fried onion rings
Ingredients: Colossal onions (if available), 2 beaten eggs, 1/2 cup milk, flour, King
Kooker ® Seasoned Fish Fry.
Cut onions into rings, wash and drain. Blend eggs and milk in a bowl for dipping.
Dip each onion ring into egg and milk mixture, then into flour. Dip onion ring again in the
egg and milk mixture, then coat with King Kooker ® Seasoned Fish Fry.
Heat oil to 350 °F (177°C). Drop onion rings one at a time into the heated oil. When
the rings float to the top, remove from oil. Serve warm.
Fried mushrooms
Ingredients: Mushrooms, water, oil, King Kooker ® Seasoned Fish Fry.
Slice mushrooms 1/8” (.32cm) thick and submerge in water to wet the slices. Coat
slices thoroughly with King Kooker ® Seasoned Fish Fry. Heat oil to 350 ° F (177°C).
Place the mushroom slices into heated oil. When the mushroom slices float to the top,
remove from oil. Serve warm.
35