King Kooker Cast Cookers with Timers - Manual (Page 33)

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boiled seafood
the King Kooker ® Way!
For a 22 to 32 quart pot, fill 1/2 full of water. Add 2 to 4, 16 ounce King Kooker ® Complete Crab,
Shrimp, Crawfish Boil (complete, nothing to add). Bring water to a rolling boil. Add seafood. Gently
stir. Cover the pot and return to boil. Boiling times: Shrimp - 2 minutes; Crawfish - 5 minutes; Crabs -
5 minutes. Cut off the fire. Gently stir the seafood again and let it soak. Add 1/2 of one 8 ounce King
Kooker ® Liquid Crab Boil. Soaking time: Shrimp - 15 to 20 minutes; Crawfish and Crabs - 15 to 20
minutes.
Seafoods tend to float on the surface while soaking. On the surface they
do not thoroughly absorb the seasoning. Add the equivalent of one tray of ice
to the pot, allowing it to float on the surface of the liquid. This sudden change
of temperature causes the seafood to sink and to draw in the great flavor of
“King Kooker ® Seasoning”.
a little extra
To complement your seafood, try including a few creamer potatoes, a
few ears of corn, fresh mushrooms, two or three cloves of garlic, fresh peeled
onions, hot dogs, smoked sausage or andouille sausage.
Hint: Allow potatoes extra cooking time by adding them to the boiling
seasoned water 5 to 10 minutes before adding the seafood.
King Kooker ® beans
Ingredients: 2 - 64 oz. cans of Pork & Beans, 2 - large white finely chopped
onions, 1 bell pepper finely chopped, 1 - bunch of shallots finely chopped, 1/2 bunch
of celery finely chopped, 1 lb. ground meat, 1 lb. sliced bacon, 1 lb. light brown
sugar, 1 -8 oz. bottle of honey, 1 - King Kooker ® Gourmet Barbecue Sauce, 3 oz.
King Kooker ® Cajun Seasoning, Olive Oil for sauteing seasonings.
Directions: Brown off the ground meat. Drain off and dispose of the fat. Set
aside the ground meat. Cut the bacon into thirds. Fry the bacon. Drain off and
dispose of the fat. Set aside the bacon. Pour a few ounces of olive oil into the pot.
Place the onion, bell pepper, shallots and celery into the olive oil. Saute until the onions are clear. Add
all remaining ingredients, including meat and bacon. Stir, cover and cook for sixty minutes over low
heat. Stir often during cooking to prevent sticking.
sectIon IV
recIPes
from
the King of outdoor cooking®