King Kooker Cast Cookers with Timers - Manual (Page 30)

b. use of rack for steaming
1. Reference Figure 2, pg.16 for correct assembly of rack for steaming.
2. Arrange food product on steam plate as desired as per picture below.
3. Place water and seasoning mixture as desired into pot. Water level should be just below the
steamer rack. Using the two handed lifter place the rack carefully into the pot and cover with the
pot lid.
4. Steam as per the recipe directions contained in section IV - recipes. When cooking and
removing food wear protective mitts and open the pot carefully since hot steam will escape
when the lid is opened.
5. While cooking, check the water level periodically to make sure all of the water does not boil
away. A pot should never be left above a flame without liquid. Placing an empty pot over a
flame will cause a hole to burn through the metal.
6. When the cooking time has passed, turn off the cooker and remove the food using the two
handed lifter.
c. use of rack with skewers
1. Reference Figure 3, pg.17 for correct assembly of rack with skewers.
2. The rack can be configured to fry up to four whole chickens at once or any kind of poultry/meat
using the skewer accessories.
3. Place the food product on the skewers as per the picture below.
4. Refer to thermometer Instructions and safety Precautions for deep Frying with outdoor
cookers located on pg. 19 for important cooking directions. Read and understand all instructions.
5. The two handed lifter can be used to lower and raise the rack. Always use mitts and caution
when lowering or removing the rack from pot. When removing the rack from the pot make sure
that the gas supply to the burner is turned off.
6. Hang the rack on the rim of the pot using the hanging clips located at the end of the rack as per
the picture below for drainage and cooling. Once cooled, remove the rack from the pot.
7. Refer to section IV - recipes for cooking times and techniques .
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