Blodgett BC-20G - Manual (Page 18)

14
Operation
Manual Control
TIMER COOKInG
1. Press the TIMER/PROBE KNOB (8) to select the
timer mode. The TIMER LED lights.
2. Turn the MODE SELECTOR Switch (1) to the desired
function.
3. Set the TEMPERATURE DIAL (3) to the desired cook
temperature.
For Steam mode, set the temperature no higher than
212ºF (100ºC).
For poaching, turn the temperature dial to the POACH
position, 180ºF (82ºC).
The optimum temperature for Combi mode is 300-
350ºF (149-177ºC).
4. When the oven has reached the cook temperature,
load the product.
5. Rotate knob to enter the desired cook time in the
display. You can clear the display by rotating counter
clockwise. The timer begins on its own.
6. The temperature, time and mode can be altered at
any time during the cooking process.
7. When the timer reaches 00:00, the buzzer sounds.
Press or rotate the TIMER/PROBE KNOB (8) counter
clockwise to silence the buzzer. Remove the product.
PROBE COOKInG
1. Press the TIMER/PROBE knob (8) to select the
probe setpoint mode. The PROBE SETPOINT LED
(7) lights.
2. Rotate the knob to enter the desired final cook tem-
perature in the display.
3. Insert the core probe into the product. Load product
into the oven and close the door. Be sure that the
terminal end of the core probe is outside of the oven
and clear of the door.
4. Connect the core probe to the PROBE CONNEC-
TION (15) at the bottom of the control.
5. The display gives the actual core probe temperature
by pressing the TIMER/PROBE knob (8) again.
6. When the product reaches the final cook temperature
the buzzer sounds.
COOL dOWn
NOTE: The unit can be cooled down rapidly for steaming,
cleaning, etc.
1. To cool down the oven cavity, open the door and se-
lect Cool Down on the MODE SELECTOR Switch (1).
STEaM On dEMand
How to set the Steam On demand feature:
While in the Hot Air or Combi mode, the unit can be set
to steam for a timed period. At the end of the timed cycle
the unit reverts back to the original setting. Steam On De-
mand can be used at any time during the cook cycle.
NOTE: Steam On Demand is not available in steam
mode.
1. Turn the STEAM ON DEMAND KNOB (11) to set the
desired length of time. The time is displayed in the
STEAM ON DEMAND DISPLAY (9).
2. Press the STEAM ON DEMAND KNOB (11). The
STEAM ON DEMAND LAMP (10) lights.
Uses for Steam On demand:
Most of the ideas came from our creative customers. Ex-
periment with this feature on your own and let us know of
any new uses.
• Add a minute or two at the beginning when baking
bread for a shiny crust.
• Kick start large loads such as 20 or more chickens.
By starting large loads with 5 to 8 minutes of steam
you help the oven recover and cut the cooking time
by more than 10%.
• Bake bagels without boiling. By starting raw bagels
with 1 to 2 minutes of steam you can achieve a
beautiful crust.
• Cream caramel is great at 230ºF to 250ºF in the
Combi mode using 2 minutes of on demand steam.
• When cooking chicken wings, try setting the oven
in the Combi mode at 375ºF and use 3 minutes of
Steam On Demand. This method will stop the tips
from burning. Total cooking time is approximately 12
minutes.
• Pork ribs tend to pull off the bone better when using
5 to 8 minutes of Steam On Demand. Try ribs in the
Combi mode at 350ºF.