Installation, The blodgett combi-oven/steamer – Blodgett BC-20G User Manual

Page 4

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Installation

The Blodgett Combi-Oven/Steamer

The Blodgett Combi-Oven/Steamer offers a completely

new method of cooking. With the Oven/Steamer you have

the choice of two cooking processes: Steam and Hot Air,

either...
• Separately
• Combined, or
• In Sequence
And for easy operation you can choose from three modes:

In the

Steam mode you can:

steam reheat reconstitute

stew thaw simmer

blanche preserve braise

poach
In the

Hot air mode you can:

roast bake grill

gratinate broil
In the

Combination Steam and Hot air mode you can:

defrost roast rethermalize

reheat

bake

forced steam

You can also use two or three functions in sequence

during one cooking process. We call this:
• combi-steaming
• combi-roasting
• combi-baking
The combination of circulating hot air and steam in the

space saving, high performance Combi-Oven/Steamer

leads to improvements in the following areas:
• increased productivity in the kitchen
• a reduction in capital expenditures for multiple equip-

ment replacement

• a wider range of menu choices
• a simplified cleaning process
The work process is simplified since products are pre-

pared on or in steam table pans and trays. Food can be

cooked, stored, and transported with the same pans.

Small amounts of product can be processed efficiently;

pre-cooked and convenience foods can be reheated with-

in minutes. Many frozen foods can be processed with-

out pre-thawing. This flexibility in preparation reduces the

need for kettles and steam tables since there is no need

for large amounts of food to be kept warm for long periods

of time.
Today the improvement of food quality is more important

than ever. Vegetables are cooked in the Blodgett Combi-

Oven/Steamer without water at the optimal temperature

of just under 100ºC (212ºF), maintaining valuable vita-

mins, minerals, nutrients and trace elements. Cooking

meat in the Combi results in less shrinkage and a firmer,

juicier product. The Blodgett Combi-Oven/Steamer is be-

ing used more and more for baking. Steam and Hot Air

modes make it a general purpose baking appliance.

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