Blodgett BC-20G - Manual (Page 22)

18
Operation
MenuSelect™ Control
PROdUCT PROGRaMMInG
Entering the Program Mode
1. Press the PROGRAM KEY (15). If the control is pass-
word protected, the display reads ENTER CODE.
Use the alpha/numeric keypad to enter the manager
passcode 3124, then press the center of the dial to
enter the program mode.
naming a Product Recipe
NOTE: Use the following procedure to name a new prod-
uct or edit the name of an existing product.
1. For a new recipe, turn the dial to the first open prod-
uct. Press the center of the dial to select.
To edit an existing name, rotate the dial to the name
to be changed. Press the center of the dial to select.
2. Use the dial to scroll down to Edit Name. Press the
center of the dial to enter the edit name menu.
3. Turn the dial or use the alpha/numeric keypad to se-
lect the first character. Press the center of the dial to
advance to the next character. Repeat for all remain-
ing characters.
NOTE: Product names may be up to 10 characters
long and can contain spaces. Use the #1 key
to insert spaces in a recipe name.
NOTE: To select letters using the keypad, press the
appropriate key once if you need the first let-
ter on the key, twice for the second and three
times for the third. For example to enter the
letter L press the #5 key three times.
4. Press the PROG KEY (15). With SAVE highlighted,
press the dial to save the product name.
Programming a Product Recipe
NOTE: The control can hold 99 recipes. Each recipe may
have up to 6 cooking stages.
1. Turn the dial to highlight the name of the product to
be programmed. Press the center of the dial to select
the product.
2. The display reads PRODUCT NAME: STAGE 1.
Press the center of the dial to select the stage.
3. Rotate the dial, or use the alpha/numeric keypad to
enter the desired bake time. Press the center of the
dial to set the bake time.
NOTE: Time is set in one minute increments using
the dial. To set time in less than one minute
increments use the alpha/numeric keypad.
4. Rotate the dial to select the desired cooking mode.
Choose from combi, steam, hot air or retherm. Press
the center of the dial to set the cook mode.
If Combi or Retherm are selected, rotate the dial, or
use the alpha/numeric keypad to enter the desired
percentage of steam.
5. Rotate the dial, or use the alpha/numeric keypad to
enter the desired cook temperature. Press the center
of the dial to set the bake temperature.
NOTE: Temperature is set in 5 degree increments
using the dial. To set time in less than 5 de-
gree increments use the alpha/numeric key-
pad.
NOTE: Retherm has a temperature limit of 250-
300ºF.
6. Rotate the dial to select the desired fan speed.
Choose from, low, high. Press the center of the dial to
set the fan speed.
7. Use the dial to scroll down to PRODUCT NAME:
STAGE 2. Press the center of the dial to select stage
2.
8. Repeat steps 2-7 for all remaining stages.
9. When all stages have been programmed, press the
PROGRAM KEY (15). To save the programming, use
the dial to scroll to YES. Press the center of the dial.
The control exits the program mode.
USInG THE USB PORT
1. With the power on, remove the cover of the USB port
(20) and insert the USB drive.
2. Press the MAINTENANCE KEY (17).
3. Turn the dial to highlight MANAGER PROGRAM.
Press the center of the dial to select.
4. Turn the dial to highlight either COPY RECIPE FROM
USB or COPY RECIPE TO USB, then press the cen-
ter of the dial to select.
5. When the transfer is complete, press any key to re-
turn to the menu.
6. Turn the dial to highlight EXIT. Press the center of
the dial to select. The display returns to the previous
menu.
7. Turn the dial to highlight EXIT. Press the center of the
dial to select.