Alto-Shaam 1220 - Manual (Page 18)

COMbIThERM® ES SERIES • ELECTRIC INSTALLATION MANUAL #MN-28897 • 16.
30"
(760mm)
4-11/16" (120mm)
2-5/16" (58mm)
22-3/8
"
(568mm)
15-1/2
"
(393mm)
12-3/4" (323mm)
Electrical Connection
(Bottom)
2" (50mm)
46-7/8" (1190mm)
43-7/8"
(1114mm)
41-15/16"
(1064mm)
40-1/8"
(1019mm)
25-5/8"
(650mm)
8-11/16"
(219mm)
6-1/4" (158mm) Water Drain
(Bottom)
42-13/16"
(1087mm)
33-1/8"
(840mm)
4-15/16"
(125mm)
Steam
Vents
(Top)
Water Drain
(Back)
69-3/8" (1761mm)
7-9/16" (192mm) 40-7/16" (1026mm)
32-7/8
"
(834mm) Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
dimensions: h x w x d
EXtEriOr :
40-7/16" x 43-7/8" x 42-13/16" (1026mm x 1114mm x 1087mm)
EXtEriOr witH rEcEssEd dOOr
:
40-7/16" x 47-7/8" x 42-13/16" (1026mm x 1216mm x 1087mm)
interior :
30-3/4" x 23-1/2" x 28-7/16" (781mm x 596mm x 722mm)
*
additiONal wirE sHElvEs rEquirEd FOr MaXiMuM caPacity
installation requirements
oven must be installed level.
hood installation is required.
Water supply shut-off valve and back-flow preventer.
10•18
es
capacity
Full-siZe pans: 20" x 12" x 2-1/2" Twenty (20)
gn 1/1: 530 x 325 x 65mm Twenty (20)
gn 2/1: 650 x 530 x 65mm Ten (10)
Full-siZe sheeT pans:* 18" x 26" x 1" Ten (10)
on wire shelves only
240 lb (109 kg)
MaXiMuM
vOluME MaXiMuM
: 150 quarts (190 liters)
weight
net
514 lb (233 kg)
ship
650 lb (295 kg)
cratE diMENsiONs : ( l X w X H )
53"
X
45"
X
49"
(1346 x 1143 x 1245mm)
electrical (
d e d i c a t e d c i r c u i t r e q u i r e d
)
vOltagE PHasE cyclE / Hz awg aMPs kW
at 208 3 60 3 wire plus ground 61.3/ph 22.0
at 240 awg 2 70.0/ph 29.2
at 380 3 50 4 wire plus ground 33.5/ph 22.0
at 415 awg 6 40.7/ph 29.2
at 440 3* 60 3 wire plus ground 36.0/ph 27.2
at 480 awg 6 43.5/ph 36.1
* ElEctrical sErvicE cHargE aPPliEs
208-240
380-415
440-480
water requirements water quality minimum standards
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" npT*
ONE (1) UNTREATED WATER INLET: 3/4" npT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2" connecTion wiTh a 2" MiniMuM air
gap insTalled as close To The oVen as possiBle
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifi cations listed through adequate treatment measures.
installation of the combiguard
TM water Filtration system is recommended, but
this system may not address all water quality issues present.
clearance requirements Contaminant
Free chlorine
hardness
chloride
ph
alkalinity
silica
Total dissolved solids (tds)
Inlet Water Requirements ( untreated water )
less than 0.1 ppm (mg/l)
less than 3 gpg (52 ppm)
less than 30 ppm (mg/l)
7.0 to 8.5
less than 50 ppm (mg/l)
less than 12 ppm (mg/l)
less than 60 ppm
LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm)
FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm) For air MoVeMenT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) For legs
counTer-Top insTallaTions MusT MainTain
4" (102mm)
MiniMuM
clearance FroM counTer surFace
* can manifold off of
one 3/4" line.